STUFFED SOLE FILLETS

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Stuffed Sole Fillets image

An elegant and delicious meal, with a minimum of fuss. Quick enough to serve for supper yet special enough for company.

Provided by JoAnn

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup chopped onion
2 (4 1/4 ounce) cans shrimp, rinsed and drained
1 (4 1/2 ounce) jar sliced mushrooms, , drained
2 tablespoons butter
1/2 lb fresh cooked/canned crabmeat, drained and cartilage removed
8 sole fillets (2 to 2 1/2 lbs.) or 8 flounder fillets (2 to 2 1/2 lbs.)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
2 cans condensed cream of mushroom soup, undiluted
1/3 cup chicken broth
2 tablespoons water
2/3 cup shredded cheddar cheese
2 tablespoons fresh parsley, minced
cooked wild rice (optional) or cooked white rice (optional)

Steps:

  • Saute onion, shrimp and mushrooms in butter until onion is tender.
  • Add crabmeat.
  • Sprinkle fillets with salt, pepper and paprika.
  • Spoon crabmeat mixture on fillets; roll up and fasten with toothpick.
  • Place in a greased 13x9x2 inch baking dish.
  • Combine soup, broth and water, blend until smooth.
  • Pour over fillets.
  • Sprinkle with cheese.
  • Cover and bake for 30 minutes at 400 degrees.
  • Sprinkle with parsley and return to oven, uncovered for 5 minutes or until the fish flakes easily with a fork.
  • Serve over rice if desired.

BABU ISLAM
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This is a great recipe for a special occasion. The sole is elegant and the stuffing is flavorful and satisfying.


Cool Pretty
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I'm not a big fan of fish, but this recipe changed my mind. The sole was cooked perfectly and the stuffing was delicious.


paul onah
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This recipe is a winner! The sole was flaky and flavorful, and the stuffing was perfectly seasoned.


Maria Kakambe
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I love this recipe! It's easy to make and always turns out great.


Nabyonga Ratifah
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This was the best stuffed sole I've ever had. The fish was cooked perfectly and the stuffing was flavorful and moist.


Nikalux_ Minecraft
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This recipe is a keeper! I've made it several times and it's always a hit.


America Countryball!
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I made this recipe for a dinner party and my guests raved about it. The sole was perfectly cooked and the stuffing was divine.


Arif mastoi Arif mastoi
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This was my first time cooking sole and it turned out great! The recipe was easy to follow and the fish was flaky and delicious.


Sorifunnisa Mukta
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I'm not a big fan of fish, but I loved this recipe. The sole was cooked perfectly and the stuffing was flavorful and moist.


Minerva
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This recipe was easy to follow and the results were amazing. The sole fillets were cooked to perfection and the stuffing was delicious.


Arianna Aceves
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I've made this recipe several times and it's always a crowd-pleaser. The combination of the delicate sole fillets and the savory stuffing is irresistible.


ZmanJ 2019
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This stuffed sole recipe was a hit with my family! The fish was flaky and flavorful, and the stuffing was perfectly seasoned. I will definitely be making this again.


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