STUFFED SMOKED QUAIL WITH CHEESE AND JALAPENO
Recipe courtesy Terry Thompson-Anderson. Note that many grocers now carry frozen quail. Out here in Texas, the quail are fairly small - one of the few things that ain't bigger in Texas!
Provided by Deletedprofile C
Categories Other Main Dishes
Time 2h15m
Number Of Ingredients 24
Steps:
- 1. Prepare fire in a barbecue pit with an indirect heat source. Let fire cook down until temperature in chamber is about 250 degrees.
- 2. Place bacon strips between two pieces of plastic wrap. Using a rolling pin, roll bacon until thin, then set aside. Prepare baste by whisking all ingredients in a bowl.
- 3. Stuff the interior cavity of each quail with a portion of the stuffing. Wrap each quail with a slice of the bacon, tucking the bacon under the wings. Secure the bacon slices with toothpicks.
- 4. Place the birds on the grill and brush with baste. Cook, turning and basting often, for about 1-1/2 hours. Remove the toothpicks before serving. Serve the quail hot, with two birds per person.
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Vikki Ross
[email protected]I love the combination of cheese and jalapeno in this recipe. It's the perfect balance of cheesy and spicy.
Nomfundo Harper
[email protected]This is a great recipe for a party or potluck. The quail is easy to prepare ahead of time and can be cooked on the grill or in the oven.
Ibsa Abdella
[email protected]I'm always looking for new ways to cook quail, and this recipe fit the bill. The quail was cooked perfectly and the stuffing was flavorful and moist.
Md Titas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The quail is so tender and juicy, and the stuffing is to die for.
Ray Holcombe
[email protected]I was hesitant to try this recipe because I'm not a big fan of quail, but I'm glad I did. The quail was surprisingly good and the stuffing was amazing.
JohnnyNRianna Adkins
[email protected]This recipe is easy to follow and produces delicious results. I would definitely recommend it to anyone looking for a tasty and unique way to cook quail.
fred ayokhai
[email protected]The cheese and jalapeno stuffing is the perfect complement to the quail. It's cheesy, spicy, and flavorful.
Aashis Tamang
[email protected]This recipe is a great way to cook quail. The meat is tender and juicy, and the stuffing is flavorful.
Mahar Bilal
[email protected]I love the smokiness that the grill adds to the quail. It really enhances the flavor.
Amgbari Onyimiebi
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
10K More
[email protected]I've made this recipe twice now and it's always a hit. My friends and family can't get enough of it!
Priest Kip.
[email protected]The quail was juicy and tender, and the stuffing was flavorful and cheesy. This dish is definitely a winner!
Shulissa Edmonds
[email protected]The flavor combination of the cheese, jalapeno, and quail was incredible. I couldn't get enough of it!
Ghanshyam Badhai
[email protected]I love how easy this recipe was to follow. I'm not an experienced cook, but I was able to make this dish without any problems. The end result was amazing, my family loved it!
Nataly Alejo
[email protected]This recipe was phenomenal! The quail was cooked to perfection and the cheese and jalapeno stuffing was divine. The smokiness from the grill added an extra layer of flavor that really took this dish to the next level. I highly recommend trying this r