STUFFED SMALL RED POTATO APPETIZER
A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found on a beautiful website: www.finedinings.com
Provided by NcMysteryShopper
Categories Potato
Time 25m
Yield 40 Appetizers, 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Cook whole unpeeled potatoes in boiling water until fork-tender but not mushy; Place in cold water to stop cooking; carefully cut each cooked potato in half; With a melon baller or small spoon, scoop out centers, leaving a 1/4-inch shell of pulp in skins(Use centers for soups or salads).
- In a small bowl, combine sour cream, bacon, seasoned salt, pepper and chives. Spoon sour cream mixture evenly into centers of cooked potatoes.; Sprinkle tops with cheese; Arrange on a baking sheet; (May be covered and refrigerated at this point for up to 24 hours and completed later).
- When ready to serve, preheat broiler; Place stuffed potatoes under broiler until cheese melts; Arrange broiled appetizers on a platter or serving plate; Garnish with parsley.
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Pitar Gurung
[email protected]I'm going to try making these with different fillings next time.
Usama Kazibwe
[email protected]This is a great recipe for a special occasion.
Charlene Wakester
[email protected]I can't wait to make these again.
Samba Esmeralda
[email protected]This recipe is a keeper!
Navuga Sarah
[email protected]I would not recommend this recipe.
Janak Sunuwar
[email protected]These are way too expensive to make.
King Vaughn
[email protected]I thought the filling was a bit bland.
Shambu Khadka
[email protected]I followed the recipe exactly and the potatoes were undercooked.
omowunmi baraka
[email protected]These are a bit time-consuming to make, but they're worth it.
SLAPPYNICK TSIGANCHUK
[email protected]I've never made stuffed potatoes before, but this recipe was easy to follow and the potatoes turned out great.
dinah khasandi
[email protected]These are a great way to use up leftover potatoes.
Storee Canham
[email protected]I made these for a potluck and they were gone in minutes.
amar alotv
[email protected]My kids loved these!
Mariya Eva
[email protected]I'm not a big fan of potatoes, but these were actually really good.
Roman Fixer
[email protected]These are the perfect party appetizer!
Meaza Abate
[email protected]I love that you can make these ahead of time and just pop them in the oven when you're ready to serve.
Musaddaq Anwar
[email protected]These are so easy to make and they're always a hit.
Umar Minhas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the filling is creamy and flavorful.
ABu UmamaH KHaN
[email protected]These stuffed small red potatoes were a hit at my last party! Everyone loved them.