STUFFED SLOPPY JOE BOMBS
Your sloppy joe isn't so sloppy anymore. Instead of piling the saucy meat onto hamburger buns, stuff a classic sloppy joe mix into rounds of prepared biscuit dough. The resulting bombs are a perfect packed lunch or on-the-go snack for kids (and adults, too!).
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 24 bombs
Number Of Ingredients 14
Steps:
- Put the ground beef in a large nonstick skillet over medium-high heat. Cook the beef, stirring to break it up into the smallest pieces possible, until browned and dry, 3 to 4 minutes. Add the garlic, pepper and onion and cook, stirring, until slightly softened, about 4 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the ketchup, Worcestershire sauce, sugar, chili powder, dry mustard, paprika and 1/2 cup water and cook, stirring, until the sauce is reduced slightly, about 3 minutes. Let cool to room temperature.
- Coat a 24-cup mini muffin tin with nonstick spray. Spoon 1 to 1 1/2 tablespoons of the sloppy joe filling into each of the muffin cups. Freeze until the filling is firm, at least 1 hour.
- Preheat the oven to 375 degrees F. Working with one tube of biscuits at a time (so they stay cold), open and separate out the biscuit rounds. (You will need only 12 of the biscuit rounds for this recipe; reserve any remaining rounds for another use.) Using your fingers, gently split a round apart horizontally so you have 2 thinner rounds of dough. Lightly press each thin round into a 3 1/2-inch-wide circle, concentrating on the edge so that it is thinner than the middle. Place a frozen puck of sloppy joe meat filling in the center of each thin round and then fold the edges of the dough over the filling, pinching the dough together to cover completely. (If the meat begins to thaw too much, freeze it along with the dough for 15 minutes and then continue wrapping.) Repeat with the remaining frozen meat filling and 11 more biscuit dough pieces.
- Transfer the stuffed rounds seam-side down to a parchment-lined baking sheet. Brush each with the beaten egg and sprinkle with a pinch of paprika. Bake until golden brown on the outside and the meat inside is warmed through, about 20 minutes.
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Meacheal Juna
[email protected]This is a great idea for a fun and easy appetizer.
Ryley Cambridge
[email protected]I'm definitely going to make these for my next party.
Isaac James
[email protected]These stuffed sloppy joe bombs look amazing!
Tadiwanashe Tsaurai
[email protected]I can't wait to try this recipe!
Clay Swihart
[email protected]This recipe is a keeper!
Jack Oa
[email protected]These are so delicious, I could eat them every day.
Amber Ellston
[email protected]I love the way the wonton wrappers get so crispy.
Ajoy Acharjee
[email protected]These are the perfect finger food for a party.
P2dro
[email protected]I'm not a big fan of sloppy joes, but these stuffed sloppy joe bombs are amazing!
Mari Carmen Gonzalez
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ramto Lukman
[email protected]These are so addictive! I can't stop eating them.
Rewan Cresta Official
[email protected]I love that these stuffed sloppy joe bombs can be made with any type of ground meat. I've used beef, pork, and turkey, and they've all turned out great.
Mark Makaev
[email protected]These are the perfect party appetizer! They're easy to make ahead of time, and they can be served hot or cold.
Md Sanowar Official
[email protected]I've made these stuffed sloppy joe bombs several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly crispy and delicious.
Nasrin hazari Nasrin
[email protected]These stuffed sloppy joe bombs were a hit at my last party! Everyone loved the unique flavor combination and the crispy wonton wrappers.