STUFFED SKILLET RANCH CORNBREAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This cornbread is very hearty and will even be moist the day after, when reheated.
Provided by tambocos
Categories One Dish Meal
Time 1h
Yield 1 Pone, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Brown pork. Add shallots, fennel seed, chives, green onion, cayenne, garlic powder, salt and pepper. Heat for an additional minute. Stir in Parmesan cheese.
- In medium size bowl combine eggs, sugar, milk, oil, corn, HIDDEN VALLEY RANCH DRESSING, and cheese. Stir in cornmeal mix.
- Pour one-half of mixture into a greased cast iron skillet. Sprinkle the sausage mixture on top and pour remaining mixture over sausage.
- Bake in a 350 degree oven for 40-45 minutes until set. Sprinkle remaining 1/2 cheese on top. And bake an additional 5 minutes.
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Bridge Family Advocate
a@gmail.comThis recipe was a disappointment. The cornbread was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Autumn Cook
autumnc@gmail.comLoved it!
Puskar Dimal
puskar11@yahoo.comThis recipe is a keeper! The cornbread is moist and fluffy, and the filling is cheesy and flavorful. I will definitely be making this again and again.
Tahim Tanjim
t-t54@gmail.comI tried this recipe last week and it was a big hit with my family! The cornbread was moist and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
EMMA SHKALLA
s_e@yahoo.comLove this recipe! The cornbread is moist and flavorful, and the filling is cheesy and delicious. It's also really easy to make.
Edogun Destiny
destinye@hotmail.comThis cornbread is so good! It's moist and fluffy, and the ranch dressing mix adds a nice flavor. The filling is also delicious and cheesy. I will definitely be making this again.
Jonathan Villegas
villegas@gmail.comI've made this recipe several times and it's always a hit! The cornbread is moist and flavorful, and the filling is cheesy and delicious. It's also really easy to make, which is a bonus.
Lilitha Mamgebe
mamgebelilitha49@hotmail.frLoved this recipe! The cornbread was moist and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Esmeralda Juarez
juarez.e54@gmail.comThis recipe was easy to follow and the cornbread turned out great! It was moist and flavorful. The filling was also delicious. I will definitely be making this again.
Gift Ehiabhi
gehiabhi@aol.comI was looking for a cornbread recipe that was a little different and this one fit the bill. The ranch dressing mix added a nice flavor to the cornbread and the skillet made it easy to cook. It was a hit with my family and I will definitely be making
Mehraj Abbasi
m@aol.comJust made this and it's amazing! The cornbread is so moist and flavorful and the filling is rich and creamy. I will definitely be making this again!
Ali Tofaily
tofaily_a@yahoo.comThis was so easy to make and it turned out great! I used a cast iron skillet and it cooked evenly. The cornbread was moist and the filling was delicious. Will definitely make again!
Stanley Alf1e
s-a99@aol.comI made this recipe last night and it was a hit with my family! The cornbread was moist and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.