STUFFED SKILLET RANCH CORNBREAD #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This cornbread is very hearty and will even be moist the day after, when reheated.
Provided by tambocos
Categories One Dish Meal
Time 1h
Yield 1 Pone, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Brown pork. Add shallots, fennel seed, chives, green onion, cayenne, garlic powder, salt and pepper. Heat for an additional minute. Stir in Parmesan cheese.
- In medium size bowl combine eggs, sugar, milk, oil, corn, HIDDEN VALLEY RANCH DRESSING, and cheese. Stir in cornmeal mix.
- Pour one-half of mixture into a greased cast iron skillet. Sprinkle the sausage mixture on top and pour remaining mixture over sausage.
- Bake in a 350 degree oven for 40-45 minutes until set. Sprinkle remaining 1/2 cheese on top. And bake an additional 5 minutes.
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Bridge Family Advocate
[email protected]This recipe was a disappointment. The cornbread was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Autumn Cook
[email protected]Loved it!
Puskar Dimal
[email protected]This recipe is a keeper! The cornbread is moist and fluffy, and the filling is cheesy and flavorful. I will definitely be making this again and again.
Tahim Tanjim
[email protected]I tried this recipe last week and it was a big hit with my family! The cornbread was moist and flavorful, and the filling was cheesy and gooey. I will definitely be making this again.
EMMA SHKALLA
[email protected]Love this recipe! The cornbread is moist and flavorful, and the filling is cheesy and delicious. It's also really easy to make.
Edogun Destiny
[email protected]This cornbread is so good! It's moist and fluffy, and the ranch dressing mix adds a nice flavor. The filling is also delicious and cheesy. I will definitely be making this again.
Jonathan Villegas
[email protected]I've made this recipe several times and it's always a hit! The cornbread is moist and flavorful, and the filling is cheesy and delicious. It's also really easy to make, which is a bonus.
Lilitha Mamgebe
[email protected]Loved this recipe! The cornbread was moist and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Esmeralda Juarez
[email protected]This recipe was easy to follow and the cornbread turned out great! It was moist and flavorful. The filling was also delicious. I will definitely be making this again.
Gift Ehiabhi
[email protected]I was looking for a cornbread recipe that was a little different and this one fit the bill. The ranch dressing mix added a nice flavor to the cornbread and the skillet made it easy to cook. It was a hit with my family and I will definitely be making
Mehraj Abbasi
[email protected]Just made this and it's amazing! The cornbread is so moist and flavorful and the filling is rich and creamy. I will definitely be making this again!
Ali Tofaily
[email protected]This was so easy to make and it turned out great! I used a cast iron skillet and it cooked evenly. The cornbread was moist and the filling was delicious. Will definitely make again!
Stanley Alf1e
[email protected]I made this recipe last night and it was a hit with my family! The cornbread was moist and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.