STUFFED SHRIMP

Stuffed Shrimp image

I use this crab stuffing all the time for fish too, it's very tasty.

Provided by tiege rd

Categories Seafood

Time 40m

Number Of Ingredients 14

Previous Next

Ingredients

1/2 can(s) lump crab meat,or claw,or 2 cups
1/4 c bread crumbs
1 Tbsp dijon mustard
1/8 tsp dry mustard
1 Tbsp mayonnaise
1/8 tsp celery salt
1 Tbsp garlic (minced)
1/4 c red bell pepper(minced)
1/8 tsp mace
3 dash(es) tobasco
3 dash(es) worcestershire sauce
pinch thyme, leaves
1/3 c minced onion
1 egg

Steps:

1. Preheat oven to 350. In 1tablespoon olive oil,and 2 tablespoons butter,soften onion,and red pepper. Cool.
2. Meanwhile butterfly the shrimp, leaving tails on, and place on a baking pan sprayed with cooking spray. Gently mix the rest of the ingredients, including the cooled onion,and peppers,and place about a tablespoon full pressed down on each shrimp.
3. Bake for 25 minutes.
4. Keeping frozen shrimp ,makes this a go to when crab is on sale.Also, frozen is basically what you're, buying at the fish counter and paying more for .

*** Explore more Stuffed Shrimp Recipes »

Comment
Leave a comment

Phindulo Tshivhase

[email protected]

I followed the recipe exactly and the shrimp were delicious! The stuffing was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.

Shahbazsultan Ahmed

[email protected]

I would give this recipe a 3 out of 5. The shrimp were cooked perfectly, but the stuffing was a little dry.

Tehseen Khan

[email protected]

Meh.

Chloe Ward

[email protected]

Overall, I thought this recipe was just okay. The shrimp were cooked well, but the stuffing was a bit bland for my taste.

Clermenson Chrispin

[email protected]

Not a fan. The shrimp were rubbery and the stuffing was bland.

Dristi Dahal

[email protected]

I've tried this recipe twice and both times the shrimp were undercooked. I won't be making it again.

Dennise Puente

[email protected]

These shrimp were a waste of time and money.

Bahi jaan

[email protected]

I was disappointed with this recipe. The shrimp were tough and the stuffing was dry.

Larkay

[email protected]

This is my go-to recipe for stuffed shrimp. It's easy to make and always turns out great.

NYASHA MAHACHI

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the stuffing is delicious.

Albert Diergaardt

[email protected]

The shrimp were a little overcooked, but the stuffing was still good.

Josie Henry

[email protected]

I found this recipe to be a bit bland. I added some extra spices to the stuffing and it was much better.

gloria ger

[email protected]

These shrimp were a hit at my party! Everyone loved them.

Mahi Safi

[email protected]

I'm not a huge fan of seafood, but I loved these stuffed shrimp. The stuffing was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.