STUFFED SHRIMP
I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!
Provided by nedster
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make thin slit in the back of each shrimp, being careful not to cut all the way through.
- Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
- Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
- Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 0.1 g, Cholesterol 48.5 mg, Fat 2.9 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 132.7 mg, Sugar 0.1 g
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Joann Thomas
joann.t@hotmail.comThis recipe is a keeper! The shrimp was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Naveed Shoro
s@yahoo.comI love this recipe! It's so easy to make and the results are always delicious.
Fungile Ntshoze
f54@hotmail.comThis recipe is a winner! The shrimp was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
cyrus titus
cyrus-t36@yahoo.comI was pleasantly surprised by how easy this recipe was to make. The shrimp was cooked perfectly and the stuffing was flavorful. I will definitely be making this again.
Toese Nuuola
nuuola24@yahoo.comThis recipe is a must-try for any seafood lover! The shrimp is cooked perfectly and the stuffing is flavorful and savory. I highly recommend this recipe.
derrick debrah
derrick.d97@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The shrimp is cooked perfectly and the stuffing is delicious. I love that it's a relatively easy recipe to make, too.
Basir wzr
bw@yahoo.comThis recipe is a hit with my family and friends! The shrimp is always cooked perfectly and the stuffing is always flavorful. I highly recommend this recipe to anyone who loves seafood.
Shaquitta Edwards
edwardsshaquitta93@gmail.comI love this recipe! It's so easy to follow and the results are always delicious. The shrimp is cooked perfectly and the stuffing is flavorful.
Maugeog Kevneg
maugeog@yahoo.comThis recipe is a winner! The shrimp is cooked perfectly and the stuffing is delicious. I will definitely be making this again and again.
Jo PG
p-jo72@gmail.comI'm so glad I tried this recipe! The shrimp is cooked perfectly and the stuffing is delicious. I will definitely be making this again.
Sivyziom
sivyziom17@yahoo.comThis recipe is delicious! The shrimp is cooked perfectly and the stuffing is flavorful. I will definitely be making this again.
jean pierrelouis
pierrelouis.jean@hotmail.comI love this recipe! The shrimp is always cooked perfectly and the stuffing is always flavorful. I highly recommend this recipe to anyone who loves seafood.
Robby Kamocha
robby.kamocha60@gmail.comThis recipe is a keeper! The shrimp is juicy and flavorful, and the stuffing is creamy and delicious. I will definitely be making this again and again.
Forhadul islam
forhadul.i@hotmail.frI made this recipe for a party and it was a huge hit! Everyone loved the shrimp and the stuffing. I will definitely be making this again for future parties.
raquel lodewyk
raquel-lodewyk@aol.comThis recipe was so easy to follow, and the results were amazing! The shrimp were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Jaweria Hashmi
jaweria93@yahoo.comI'm not usually a big fan of seafood, but this stuffed shrimp recipe has definitely changed my mind. The shrimp is cooked perfectly and the stuffing is incredibly flavorful. I'll definitely be making this again!
Rosemary Amir
rosemarya@hotmail.comWow! This stuffed shrimp recipe is a total game-changer! The combination of flavors and textures is simply divine. The shrimp is cooked to perfection, and the stuffing is moist and flavorful. I highly recommend this recipe to anyone who loves seafood