STUFFED SHIITAKE MUSHROOMS
These were inspired by the stuffed shiitakes at my favorite izakaya restaurant. I didn't measure out the ingredients, so these proportions are just approximations. Feel free to adjust them to taste
Provided by veggiepig
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Wash and destem mushrooms (save stems and chop stems up small).
- Saute mushroom caps in butter, then remove from heat.
- In a small pot, saute onions and mushroom stems until slightly carmelized.
- Add corn and ginger and cook for another minute or so.
- Add rice and small amount of water so that it is easy to mix, then add miso, shoyu, mirin, and rice vinegar and drizzle some sesame oil in as well.
- Cook until everything comes together, then remove from heat and add the egg.
- In a well greased baking pan or baking sheet, place the sauteed mushroom caps, gills side up and spoon rice mixture inches.
- Bake for 15 minutes or until rice mixture is slightly crunchy.
- While you wait, mix mayo with a bit of sriracha to taste.
- When you remove the mushrooms from the oven, spoon a dollop of mayonaise mixture on top and squeeze lemon juice over it.
- Serve with picked daikon and mixed greens.
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Fokhraj Shirzad
[email protected]These stuffed shiitake mushrooms were amazing! The flavors were so well-balanced and the mushrooms were cooked perfectly.
Heba Mourad
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was flavorful and the mushrooms were cooked perfectly.
Rhona Miller
[email protected]These stuffed shiitake mushrooms were a bit time-consuming to make, but they were definitely worth it. They were so delicious and everyone loved them.
Kops Dhlamini
[email protected]I've made this recipe several times now and it's always a hit at potlucks. The mushrooms are so flavorful and the stuffing is always a crowd-pleaser.
Abdul Hayu
[email protected]These stuffed shiitake mushrooms were a bit disappointing. The stuffing was bland and the mushrooms were tough.
MUHAMMAD AHMAD KHALID
[email protected]The recipe was easy to follow and the mushrooms turned out great! I will definitely be making them again.
Mira Shrestha
[email protected]I made these stuffed shiitake mushrooms for a party and they were a huge hit! Everyone loved them.
Veeru Veero
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less soy sauce next time.
Showemimo Ebunoluwa
[email protected]I've never had stuffed shiitake mushrooms before, but I'm definitely a fan now. These were so delicious and easy to make.
Ibrahim Sheikh
[email protected]These stuffed shiitake mushrooms were amazing! The flavors were so well-balanced and the mushrooms were cooked perfectly.
Leslie Flagg
[email protected]I love the idea of stuffing shiitake mushrooms, but this recipe didn't quite work for me. The stuffing was too dry and the mushrooms were a bit tough.
Sinicry
[email protected]These stuffed shiitake mushrooms were a bit bland for my taste. I think I'll add some more herbs and spices next time.
laura roman
[email protected]The recipe was easy to follow and the mushrooms turned out delicious. I especially liked the crispy breadcrumb topping.
Fateme
[email protected]I followed the recipe exactly and the mushrooms were still a bit tough. I think I'll try cooking them for a little longer next time.
Jay Legend
[email protected]These stuffed shiitake mushrooms were easy to make and turned out great! I will definitely be making them again.
Mohammad Kashif Apml PIB TOWN president
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was flavorful and the mushrooms were cooked perfectly.
Salome Wangui
[email protected]These mushrooms were delicious! I love the combination of the shiitake mushrooms, sausage, and bread crumbs.
le Twitcheure
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are so flavorful and the stuffing is perfectly moist.
Saydul Islam
[email protected]Wow, these stuffed shiitake mushrooms were a hit at my dinner party! The combination of flavors was perfect and the mushrooms were so juicy and tender.