STUFFED SHIITAKE MUSHROOMS
Steps:
- Preheat the oven to 425 degrees. In a small bowl, blend the soy sauce, vinegar, chili sauce and 2 teaspoons of the ginger. In a large bowl, gently mix the pork with the water chestnuts, scallions, cornstarch, garlic, salt, pepper and the remaining 2 teaspoons of ginger. Fill the mushroom caps with the pork mixture. In a very large, ovenproof nonstick skillet, heat the oil. Add the shiitake, pork side down an cook over high heat until browned, 3 minutes. Turn an cook for 1 minute. Transfer the skillet to the oven an bake for 7 minutes or until the pork is cooked. Serve with the dipping sauce and tossed green salad.
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Maher Safyan
[email protected]I'm always looking for new and exciting recipes for mushrooms. This one is definitely a keeper!
AMIR MUMTAZ
[email protected]These mushrooms are a great way to get your kids to eat vegetables.
Narayan Chandra Roy
[email protected]I love the way these mushrooms look when they're cooked. They're so colorful and festive.
chisom timothy Okafor
[email protected]These mushrooms are so easy to make and they're always a hit with my family.
Yousufmughal Yousufmughal
[email protected]I'm not sure what went wrong, but my mushrooms turned out rubbery. I think I overcooked them.
Amar Kaqiu
[email protected]These mushrooms are a little pricey, but they're worth it. They're so delicious and make a special occasion meal.
Emetem Emmanuel
[email protected]I've never cooked with shiitake mushrooms before, but this recipe made it easy. I'll definitely be making it again.
Saw Rose
[email protected]I made these mushrooms for my vegetarian friends and they loved them! It's a great meatless dish.
Nizhamu Deen
[email protected]These mushrooms are so good! I love the combination of flavors and textures.
sarah kemunto
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
joujou Mostafa
[email protected]These mushrooms are a great appetizer or side dish. They're also perfect for a party.
DYN_ Aspect
[email protected]I'm not a big fan of mushrooms, but I loved these! The filling was so flavorful and the mushrooms were cooked perfectly.
Ludy Telaca
[email protected]The filling for these mushrooms is so versatile. I've tried it with different types of cheese, vegetables, and even meats. It's always delicious.
Yasir Akhtar
[email protected]I love how easy this recipe is! I can throw it together in no time and it's always a crowd-pleaser.
Zaini King
[email protected]These mushrooms were a little bland for my taste. I think I'll add some extra spices next time.
ttdestroyeryt-
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are so flavorful and the filling is delicious.
Cory Taupari
[email protected]These stuffed shiitake mushrooms were a hit at my dinner party! They were so easy to make and everyone loved them.