STUFFED SHELLS (WITH SPINACH AND CHEESE)
A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!
Provided by Laura O.
Categories Pasta Shells
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- In a skillet, cook onion until tender.
- Transfer to a large bowl.
- Stir in the spinach, cream cheese, and egg.
- Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well.
- Stuff shells and arrange in a greased 13x9x2 baking dish.
- Combine sauce ingredients; mix well.
- Pour over shells.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; sprinkle with remaining mozzarella.
- Return to oven for 5 minutes or until cheese melts.
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melon beton
beton-m42@yahoo.comThese shells were a bit too cheesy for my taste, but they were still good.
Darin Dominic 2
2d11@gmail.comI added some chopped sun-dried tomatoes to the filling for extra flavor.
Christopher Jaimes
j-christopher57@aol.comThese shells were easy to make and turned out great! I will definitely be making them again.
Francesca
francesca@hotmail.comI made these shells for a potluck and they were a big hit! Everyone loved them.
Taj Pakhi
pakhi_t72@hotmail.co.ukThe shells were a bit too soft for my liking, but the filling was very tasty.
daniyal zain
daniyalz@gmail.comThese shells were delicious! I would definitely recommend this recipe.
hope armstrong williams
hope.a@hotmail.comI've made this recipe several times and it always turns out great. It's a family favorite!
MR.NISAT ALI
alim57@hotmail.comThese shells were a bit bland for my taste. I would add some more seasoning next time.
Landan Faison
f-landan@yahoo.comI followed the recipe exactly and the shells turned out perfect. The filling was creamy and flavorful, and the shells were cooked to perfection.
Ciuffie
ciuffie8@yahoo.comI made these shells for a party and they were a huge hit! Everyone loved them.
Prince Eugene
prince-eugene73@hotmail.comThese shells were a bit too rich for my taste, but they were still good.
gn dgf
gndgf@gmail.comI'm not a big fan of spinach, but I really enjoyed these shells. The cheese and ricotta filling was very creamy and flavorful.
eze emmanuel
ezeemmanuel17@gmail.comThis recipe was easy to follow and the shells turned out great! I served them with a side of marinara sauce and everyone loved them.
heily Celeste
c.heily@yahoo.comI added some chopped mushrooms to the filling for extra flavor.
anik photo editor
anik_p@aol.comThe shells were a bit too al dente for my taste, but the filling was delicious.
haidyfathy Ali
ali.h@hotmail.comThese stuffed shells were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.