STUFFED SHELLS (WITH SPINACH AND CHEESE)
A really unique stuffed shells recipe. I usually make this for company. The original recipe included one pound of bulk Italian sausage in the stuffing, which I have omitted for my own personal tastes. I'm getting hungry just typing this recipe and remembering how good it is!
Provided by Laura O.
Categories Pasta Shells
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 21
Steps:
- In a skillet, cook onion until tender.
- Transfer to a large bowl.
- Stir in the spinach, cream cheese, and egg.
- Add 1 cup mozzarella, cheddar, cottage cheese, parmesan, salt, pepper, and cinnamon if desired; mix well.
- Stuff shells and arrange in a greased 13x9x2 baking dish.
- Combine sauce ingredients; mix well.
- Pour over shells.
- Cover and bake at 350 degrees for 40 minutes.
- Uncover; sprinkle with remaining mozzarella.
- Return to oven for 5 minutes or until cheese melts.
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melon beton
[email protected]These shells were a bit too cheesy for my taste, but they were still good.
Darin Dominic 2
[email protected]I added some chopped sun-dried tomatoes to the filling for extra flavor.
Christopher Jaimes
[email protected]These shells were easy to make and turned out great! I will definitely be making them again.
Francesca
[email protected]I made these shells for a potluck and they were a big hit! Everyone loved them.
Taj Pakhi
[email protected]The shells were a bit too soft for my liking, but the filling was very tasty.
daniyal zain
[email protected]These shells were delicious! I would definitely recommend this recipe.
hope armstrong williams
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
MR.NISAT ALI
[email protected]These shells were a bit bland for my taste. I would add some more seasoning next time.
Landan Faison
[email protected]I followed the recipe exactly and the shells turned out perfect. The filling was creamy and flavorful, and the shells were cooked to perfection.
Ciuffie
[email protected]I made these shells for a party and they were a huge hit! Everyone loved them.
Prince Eugene
[email protected]These shells were a bit too rich for my taste, but they were still good.
gn dgf
[email protected]I'm not a big fan of spinach, but I really enjoyed these shells. The cheese and ricotta filling was very creamy and flavorful.
eze emmanuel
[email protected]This recipe was easy to follow and the shells turned out great! I served them with a side of marinara sauce and everyone loved them.
heily Celeste
[email protected]I added some chopped mushrooms to the filling for extra flavor.
anik photo editor
[email protected]The shells were a bit too al dente for my taste, but the filling was delicious.
haidyfathy Ali
[email protected]These stuffed shells were a hit with my family! The spinach and cheese filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.