STUFFED SHELLS WITH PROSCIUTTO AND PEAS
Make and share this Stuffed Shells With Prosciutto and Peas recipe from Food.com.
Provided by JackieOhNo
Categories Pasta Shells
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Make creamy tomato sauce: in a large saucepan, melt butter. Saute onion until tender, about 3 minutes. Stir in tomato sauce, condensed chicken broth, Parmesan cheese, and pepper. Simmer, uncovered, for about 20 minutes, or until sauce is slightly thickened. Add cream; simmer 5 minutes longer, whisking occasionaly. Set aside.
- Meanwhile, cook shells according to package directions until al dente; drain well. Place shells in a single layer on a flat surface until ready to fill.
- Make filling: in a medium bowl, combine cottage cheese, peas, prosciutto, and pepper until well blended.
- Carefully fill each shell with about 1/4 cup cheese mixture.
- Spoon 2 cups of creamy tomato sauce in bottom of 13x9x2-inch baking dish. Arrange shells in dish. Spoon remaining sauce over shells.
- Bake 30 minutes or unil sauce is bubbly.
Nutrition Facts : Calories 414.4, Fat 25, SaturatedFat 15.1, Cholesterol 79.2, Sodium 1727.3, Carbohydrate 23.5, Fiber 4.8, Sugar 9.5, Protein 25.8
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Tofunmi Olanlokun
olanlokun.t@yahoo.comI've never made stuffed shells before, but this recipe was easy to follow and the shells came out great.
stephanie bickford
bstephanie@gmail.comI made these for a party and they were a huge hit! Everyone loved them.
Shakuwe Shafii
shafii_s8@gmail.comThese were a little bland for my taste, but they were still a good meal.
Reason Thauri
t10@yahoo.comI'm not a fan of ricotta cheese, but I still really enjoyed these stuffed shells. The prosciutto and peas were a great combination.
Sana atiq
atiq_s@hotmail.frThe shells were a little too al dente for my taste, but the filling was delicious.
Inter Tiktok
t.inter60@hotmail.comThese were so delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Testimony Mickey
mt22@yahoo.comI thought the filling was a little dry, but the sauce helped to balance it out.
Aaa Nnn
aaa_nnn@gmail.comI followed the recipe exactly and the shells came out perfect. I will definitely be making these again.
Gulzaib Ali mughal
agulzaib@yahoo.comThese were a little time-consuming to make, but they were worth it.
Khaled
khaled@gmail.comI'm not a big fan of peas, but I really enjoyed these stuffed shells. The prosciutto and cheese were a great combination.
Laki Ahmed
ahmed.l9@hotmail.co.ukThe sauce was a little bland for my taste, but the shells were cooked perfectly.
francis kutosi
kutosifrancis82@yahoo.comI added some chopped sun-dried tomatoes to the filling and it gave it a really nice flavor.
Qasim jutt
jutt@hotmail.co.ukThese were so easy to make and they tasted amazing!
Jrffrey Braxton
b25@aol.comI substituted ground turkey for the prosciutto and it turned out great! This is a great recipe for a weeknight meal.
Md Showrov
md_s90@gmail.comThe shells were a little overcooked, but the filling was delicious.
Dustin Croy
c_d@hotmail.frI've made this recipe several times and it's always a crowd-pleaser.
Asif Ahmed
aa69@gmail.comThese stuffed shells were a hit with my family! The prosciutto and peas added a delicious flavor and the shells were cooked perfectly. I will definitely be making this again.