STUFFED SHELLS WITH GROUND TURKEY AND RICOTTA CHEESE
Left over ricotta cheese led me to making this recipe. Instead of the basic marinara sauce I made a bechamel sauce. Now if you are looking for a low fat recipe - this is not it. This is rich and creamy and delicious!
Provided by Golden Sunflower
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare bechamel sauce. I use recipe #117939. After the straining and the sauce was still warm add mozzarella cheese. Keep warm.
- Cook shells to al dente and let cool to touch.
- Saute onion, garlic and turkey until no longer pink. Add frozen spinach, nutmeg, pepper and generous amount of salt.
- In a medium bowl mix warm turkey mixture with ricotta cheese. At this point taste and adjust seasoning.
- Cover the bottom of Pyrex dish with some bechamel sauce.
- Stuff shells, place in dish and cover with remaining sauce.
- Bake at 350 until heated through.
- Enjoy!
Nutrition Facts : Calories 215.9, Fat 13.7, SaturatedFat 6.9, Cholesterol 78.6, Sodium 158.9, Carbohydrate 4.4, Fiber 0.9, Sugar 1.1, Protein 18.6
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Ennywealth
[email protected]Meh.
Zamy Zamy
[email protected]Not bad! I thought the filling was a little bland, so I added some extra garlic and oregano. The shells were cooked perfectly though.
Waseem Mailk
[email protected]Delicious! I made these for dinner tonight and they were a hit. The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe.
Mughal Hamzi
[email protected]This recipe was easy to follow and the shells turned out great! I used a combination of ground beef and turkey, and added some extra garlic and oregano to the filling. The shells were cooked perfectly and the filling was flavorful and cheesy.
Tanveer Shab
[email protected]These were a hit with my family! The shells were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
zoyaa bagii
[email protected]I was looking for a healthier version of stuffed shells and this recipe fit the bill. The ground turkey and ricotta filling was light and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for
Haji Anwar
[email protected]These shells were amazing! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this recipe again and again.
Bright Milondo
[email protected]So easy and tasty! I used whole wheat shells and a combination of ground chicken and turkey. I also added some chopped mushrooms and bell peppers to the filling. The shells were cooked perfectly and the filling was delicious. Will definitely make thi
bunny tail
[email protected]These were delicious! I made them for a party and they were a hit. I followed the recipe exactly and they turned out perfectly. I would definitely recommend this recipe.
KULJEET KAUR
[email protected]The shells turned out great! I made a few minor changes, like using a different type of cheese and adding some chopped sun-dried tomatoes to the filling. The shells were cooked perfectly and the filling was delicious. Will definitely make this recipe
Logan Ketchum
[email protected]This recipe was easy to follow and the shells came out delicious! I used a mix of ground beef and turkey, and added some extra garlic and oregano to the filling. The shells were perfectly cooked and the filling was flavorful and cheesy. Will definite
Wolfie Wolf
[email protected]These stuffed shells were an absolute delight! The combination of ground turkey, ricotta cheese, and spinach was incredibly flavorful, and the shells were cooked to perfection. I followed the recipe exactly and it turned out perfectly. Will definitel