STUFFED SHELLS WITH FOUR CHEESES
Yummy cheesy family favorite! Serve as a side dish or main course!
Provided by meghann
Categories Main Dish Recipes Pasta
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook jumbo shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes.
- Meanwhile, mix cottage cheese, ricotta cheese, 1 cup mozzarella cheese, Parmesan cheese, egg, parsley, salt, and pepper together in a large bowl.
- Preheat the oven to 350 degrees F (175 degrees C).
- Drain pasta shells, arrange into a baking dish, and stuff with cheese mixture. Pour tomato sauce over shells.
- Bake in the preheated oven until cheeses are melted, about 45 minutes. Remove dish from oven; set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Top shells with remaining mozzarella cheese and broil until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 41.6 g, Cholesterol 69.8 mg, Fat 14 g, Fiber 2.7 g, Protein 29.3 g, SaturatedFat 8.3 g, Sodium 1065.6 mg, Sugar 5.5 g
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Alicia Hussein
[email protected]This recipe was a disaster! The shells were overcooked and the filling was bland. I will not be making this dish again.
Om
[email protected]These stuffed shells were a bit too time-consuming to make, but they were worth it. They were so delicious!
Butsha Esau
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best stuffed shells he'd ever had.
Sadin Biswas
[email protected]I'm always looking for new stuffed shell recipes, and this one did not disappoint! The filling was creamy and flavorful, and the shells were cooked perfectly.
Scotty Reilly
[email protected]These stuffed shells were a bit too spicy for my taste, but they were still good.
Nirbak Rony
[email protected]I'm not a fan of Italian food, but I loved these stuffed shells! They were cheesy, flavorful, and cooked to perfection.
Franklin Uche
[email protected]I thought this recipe was a bit too complicated. I ended up making a few substitutions and it still turned out great.
Lynne Dewey
[email protected]These stuffed shells were a bit too cheesy for my taste, but they were still good.
Mentor Milla
[email protected]I'm not a huge fan of ricotta cheese, but I loved these stuffed shells! The combination of cheeses was perfect and the shells were cooked perfectly.
Deb Libby
[email protected]The shells were a bit too soft for my liking, but the filling was delicious.
Birungi Nasiim
[email protected]These stuffed shells were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Nisha Bk
[email protected]This recipe was easy to follow and the results were amazing! The stuffed shells were cheesy, flavorful, and cooked to perfection. I will definitely be making this dish again.
Guy “GMoNeY617” Morgan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The shells were perfectly cooked and the filling was creamy and flavorful.
Mohammed Shehraz
[email protected]These stuffed shells were a hit with my family! The combination of cheeses was perfect, and the shells were cooked to perfection. I will definitely be making this dish again.