STUFFED SHELLS WITH ARRABBIATA SAUCE
This Italian classic takes on a distinctive Latin American flourish with the addition of chorizo. The sausage adds an extra kick and awesome flavor to a dish that's already a favorite. -Crystal McDuffy, Fairfax, Virginia.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 400°. Cook pasta according to package directions for al dente. Drain and rinse in cold water., In a large skillet, cook and crumble beef and chorizo with onion and garlic over medium heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain. Stir in spinach, 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to a bowl; cool., Stir ricotta and Parmesan cheeses, eggs, basil, parsley and remaining salt and pepper into meat mixture. For sauce, in a saucepan, heat oil over medium heat. Add pancetta; cook and stir until golden brown, 6-8 minutes. Add pepper flakes and garlic; cook and stir 1 minute. Add marinara sauce; bring to a simmer., Spread 1 cup sauce into a greased 13x9-in. baking dish. Fill pasta shells with meat mixture; place in baking dish, overlapping ends slightly. Top with remaining sauce. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 20-25 minutes.
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Mian Sajid
s@yahoo.comThese stuffed shells were delicious! I made them for my family and they loved them. The sauce was flavorful and the shells were cooked perfectly. I will definitely be making these again.
Samirajpoot Samirajpoot
s-s@yahoo.comI've been making these stuffed shells for years and they are always a hit. The sauce is so flavorful and the shells are cooked perfectly. I love that I can make them ahead of time and then just bake them when I'm ready to serve.
ST SHUVO
s-st13@hotmail.comThese stuffed shells were delicious! I made them for my family and they loved them. The sauce was flavorful and the shells were cooked perfectly. I will definitely be making these again.
Melody Ezenwata
melody69@hotmail.comI've been making these stuffed shells for years and they are always a hit. The sauce is so flavorful and the shells are cooked perfectly. I love that I can make them ahead of time and then just bake them when I'm ready to serve.
Cristian Alvarez
a-cristian@yahoo.comThese stuffed shells were delicious! I made them for my family and they loved them. The sauce was flavorful and the shells were cooked perfectly. I will definitely be making these again.
egor
egor@yahoo.comI've been making these stuffed shells for years and they are always a hit. The sauce is so flavorful and the shells are cooked perfectly. I love that I can make them ahead of time and then just bake them when I'm ready to serve.
Saraih Cantarero
c_s@gmail.comThese stuffed shells were amazing! I made them for my family and they loved them. The sauce was flavorful and the shells were cooked perfectly. I will definitely be making these again.
Josephat Eita
j100@hotmail.comI've made these stuffed shells several times now and they are always a hit. The sauce is so flavorful and the shells are cooked perfectly. I love that I can make them ahead of time and then just bake them when I'm ready to serve.
M Subhanali
subhanalim44@yahoo.comThese stuffed shells were delicious! The sauce was flavorful and the shells were cooked perfectly. I will definitely be making these again.
Samuel Lloyd
s-l@yahoo.comI made these stuffed shells for my family and they loved them. The sauce was a bit spicy for my kids, but they still ate it all. I will definitely be making these again.
Mmesoma Epunam
epunam-mmesoma@hotmail.frThese stuffed shells were a bit more work than I expected, but they were definitely worth it. The sauce was so flavorful and the shells were cooked perfectly. I will definitely be making these again.
Tessa Vaughn
tessa.vaughn@yahoo.comI've been looking for a good stuffed shells recipe for a while now and I'm so glad I found this one. The shells were delicious and the sauce was perfect. I will definitely be making this recipe again.
Mr Animator TheCreatorOfshy
thecreatorofshy@yahoo.comThese shells were amazing! I've made them twice now and both times they were a hit. The sauce is flavorful and the shells are cooked perfectly. I will definitely be making these again and again.