STUFFED SHELLS WITH ARRABBIATA SAUCE
Steps:
- Lightly oil a 12 by 9 by 2-inch baking dish and set aside. Lightly oil the baking sheet and set aside. Partially cook the pasta shells in a large pot of boiling salted water until slightly tender but still quite firm to the bite, about 4 to 6 minutes. You will continue cooking the shells in the oven after they have been stuffed. Using a slotted spoon, drain pasta shells and place on oiled baking sheet, spreading them out so that they don't stick together and allow to cool. Heat the oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown, about 5 minutes. Add the red pepper flakes. Add the garlic and saute until tender, about 1 minute. Add the marinara sauce. Bring the sauce to a simmer, stirring often. In a medium bowl, stir the ricotta, Parmesan, egg yolks, basil, parsley, mint, salt, and pepper. Set aside. Preheat the oven to 350 degrees F. Spoon 1 1/4 cups of the sauce over the prepared baking dish. Fill the cooked shells with the cheese mixture, about 2 tablespoons per shell. Arrange the shells in the prepared dish. Spoon the remaining sauce over the shells, then sprinkle with the mozzarella. Bake in the lower third of your oven until the filling is heated through and the top is golden brown, about 25 to 30 minutes.
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Abdul Jabbar (Khaskheli)
[email protected]This dish was a bit too spicy for me.
Gulamhussan Sardar
[email protected]I will definitely be making this dish again!
Lurlin Gomes
[email protected]This dish was easy to make and it turned out great!
Hey Mum
[email protected]The sauce was flavorful and the shells were cooked perfectly.
ponchillo molina
[email protected]I would recommend using less chili flakes if you don't like spicy food.
L. L
[email protected]This dish was a bit too spicy for me, but it was still very good.
Amber Barnett
[email protected]I will definitely be making this dish again!
Maryam Baloch
[email protected]This dish was easy to make and it turned out great! The sauce was flavorful and the shells were cooked perfectly.
Rashid BHATTI
[email protected]I made this dish for my family and they loved it! The sauce was flavorful and the shells were cooked perfectly.
Ibrahim Sajjad
[email protected]This was a great recipe! The sauce was delicious and the shells were cooked perfectly.
Shaela's Mama
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the shells were cooked perfectly.
Faasee Lio
[email protected]This dish was a bit too spicy for me, but it was still very good. I would recommend using less chili flakes if you don't like spicy food.
TEGA LV NOMCEBO
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the shells were cooked perfectly. I will definitely be making this again.
lewis muzundu
[email protected]This is one of my family's favorite meals! I have been making it for years and it is always a hit. I love that it is a one-pot meal and that it is so easy to make. The arrabbiata sauce is the perfect amount of spicy and the shells are always cooked t