STUFFED SHELLS OR MANICOTTI
Make and share this Stuffed Shells or Manicotti recipe from Food.com.
Provided by Karen..
Categories Pasta Shells
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook shells according to package directions. Mix ricotta cheese, Parmesan cheese, egg, parsley, salt, and pepper.
- Stuff shells or manicotti with cheese mixture and arrange in a 13" x 9" baking dish coated with a thin layer of marinara sauce.
- Spoon marinara sauce over each shell and sprinkle with mozzarella cheese.
- Bake for 20-30 minutes at 350°F.
Nutrition Facts : Calories 1144.5, Fat 58.4, SaturatedFat 33.4, Cholesterol 247.6, Sodium 2262.7, Carbohydrate 86.9, Fiber 3.4, Sugar 14.5, Protein 66
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Stella Chepkemboi
[email protected]This recipe is a keeper!
Romario Stoll
[email protected]These shells were amazing!
Sk Pipol (Sk pipol)
[email protected]I'm not a fan.
Demarcus Baylor
[email protected]Meh.
Babar Ali Ali
[email protected]Not bad!
Jetzari Quintana
[email protected]These shells were delicious! I will definitely be making them again.
Sara khaled ashlaq
[email protected]The shells were a bit too dry. I think I'll add some more sauce next time.
Shahan Khan
[email protected]These shells were a bit too cheesy for my taste. I think I'll use less cheese next time.
Faruk Ahamad
[email protected]This was my first time making stuffed shells and they turned out great! I followed the recipe exactly and they were perfect.
Uyanna Similien
[email protected]Overall, this recipe was a success! The shells were cooked perfectly and the filling was delicious. I would definitely recommend this recipe to others.
Studio My Image
[email protected]The shells were a bit too al dente for my liking. I'll cook them for a few minutes longer next time.
Seif Seif
[email protected]These shells were a bit too bland for my taste. I think I'll try adding some more spices next time.
Raja Rani
[email protected]These stuffed shells were amazing! The ricotta and spinach filling was so creamy and flavorful. I will definitely be making these again.
Gavin Eroglu
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover chicken or turkey.
Balogun Semilore
[email protected]This recipe was a huge hit with my family! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.