STUFFED SHELLS IV
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!
Provided by Barbara
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Set aside in warm water.
- In a large heavy skillet saute mushrooms, garlic and onions. Add ground turkey and cook until evenly brown. Season with salt and pepper. Remove from heat, and stir in spinach, parsley, cottage cheese and Parmesan cheese.
- Stuff the cooked shells with the mixture, and place in a 9x13 inch baking dish. Cover with spaghetti sauce, and sprinkle top with mozzarella cheese.
- Cover with foil, and bake in preheated oven for 30 to 45 minutes, or until heated through.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 30.9 g, Cholesterol 54.4 mg, Fat 11.3 g, Fiber 3.5 g, Protein 24.4 g, SaturatedFat 4.9 g, Sodium 621.6 mg, Sugar 7.4 g
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Young Buffer
[email protected]This is a great recipe! The shells are always cooked perfectly and the filling is delicious. I've even made it ahead of time and it reheats well.
Haseeb Writer
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious. I've even made it with different types of cheese, such as mozzarella or provolone, and it's always turned out great.
Joydeb Roy
[email protected]These were so good! I used a mix of ground beef and Italian sausage for the filling and it was perfect. The shells were cooked perfectly and the sauce was flavorful.
martin kungu
[email protected]This is a great recipe! The shells are always cooked perfectly and the filling is delicious. I've even made it ahead of time and it reheats well.
EBONG BLAISE EBONG
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious. I've even made it with different types of cheese, such as mozzarella or provolone, and it's always turned out great.
Ruvi Ratukocei
[email protected]These were so good! I used a mix of ground beef and Italian sausage for the filling and it was perfect. The shells were cooked perfectly and the sauce was flavorful.
Chickpee06
[email protected]This is a great recipe! I've made it several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious. I've even made it ahead of time and it reheats well.
Yasmeen Tahira
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is delicious. I've even used different types of shells, such as jumbo shells or manicotti, and it's always turned out great.
Kleifaj Alhaj
[email protected]These were delicious! I used a combination of ricotta and cottage cheese for the filling and it was perfect. The shells were cooked perfectly and the sauce was flavorful.
Red Wizzy
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Luther Gardner
[email protected]This is my go-to recipe for stuffed shells. It's easy to make and always turns out delicious. I love that I can customize the filling to my own taste.
Md Nasir Uddin
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I've tried different variations of the filling, such as adding spinach or mushrooms, and they've all turned ou
jenny tholane
[email protected]These were so easy to make and they turned out so well! I used a mix of ground beef and sausage for the filling and it was perfect. The shells were cooked perfectly and the sauce was flavorful.
WolfGamerArt
[email protected]I made this for dinner last night and it was a hit! The shells were cooked perfectly and the filling was delicious. I will definitely be making this again.