For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. -Trisha Kuster, Macomb, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture., Place shells in a greased 13x9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° until heated through, 30-40 minutes. Serve with breadsticks if desired.
Nutrition Facts : Calories 292 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 727mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
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Lydia Nwam
[email protected]These shells were delicious! I made them for my family and they loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.
Mani Maher
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is so flavorful. I highly recommend this recipe.
Abdellah Mogni
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.
Joan Ferguson
[email protected]The shells were easy to make and the filling was delicious. I would definitely recommend this recipe.
Methun Ram
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the shells and they were gone in no time.
Dominic Macharia
[email protected]These shells were a little bland for my taste. I think I'll add some extra spices next time.
Hans Kraut
[email protected]I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is so flavorful.
Max Hacker
[email protected]The recipe was easy to follow and the shells turned out great. I used a combination of spinach and kale for the filling, and it was delicious.
Zubair Zabi
[email protected]These shells were delicious! I made them for my family and they loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.
Wulemat Abubakar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is so flavorful.
Shohanur Rohman
[email protected]This recipe was easy to follow and the shells turned out great. I used a combination of ricotta and cottage cheese for the filling, and it was delicious.
Muskan Jutt
[email protected]The shells were a little mushy for my taste, but the filling was delicious.
Prince Shazzi
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the shells and they were gone in no time. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.
King crim
[email protected]These stuffed shells were a hit with my family! The combination of spinach, cheese, and mushrooms was delicious, and the shells were cooked perfectly. I will definitely be making this recipe again.