STUFFED SHELLS FLORENTINE

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Stuffed Shells Florentine image

For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. -Trisha Kuster, Macomb, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 10

1 package (12 ounces) jumbo pasta shells
1 large egg, lightly beaten
2 cartons (15 ounces each) ricotta cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 jar (32 ounces) spaghetti sauce
Thin breadsticks, optional

Steps:

  • Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture., Place shells in a greased 13x9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° until heated through, 30-40 minutes. Serve with breadsticks if desired.

Nutrition Facts : Calories 292 calories, Fat 10g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 727mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.

Lydia Nwam
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These shells were delicious! I made them for my family and they loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.


Mani Maher
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I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is so flavorful. I highly recommend this recipe.


Abdellah Mogni
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This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.


Joan Ferguson
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The shells were easy to make and the filling was delicious. I would definitely recommend this recipe.


Methun Ram
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I made this recipe for a potluck and it was a huge success. Everyone loved the shells and they were gone in no time.


Dominic Macharia
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These shells were a little bland for my taste. I think I'll add some extra spices next time.


Hans Kraut
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I've made this recipe several times and it's always a hit. The shells are always cooked perfectly and the filling is so flavorful.


Max Hacker
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The recipe was easy to follow and the shells turned out great. I used a combination of spinach and kale for the filling, and it was delicious.


Zubair Zabi
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These shells were delicious! I made them for my family and they loved them. The filling was creamy and flavorful, and the shells were cooked perfectly.


Wulemat Abubakar
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I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is so flavorful.


Shohanur Rohman
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This recipe was easy to follow and the shells turned out great. I used a combination of ricotta and cottage cheese for the filling, and it was delicious.


Muskan Jutt
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The shells were a little mushy for my taste, but the filling was delicious.


Prince Shazzi
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I made this recipe for a dinner party and it was a huge success. Everyone loved the shells and they were gone in no time. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.


King crim
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These stuffed shells were a hit with my family! The combination of spinach, cheese, and mushrooms was delicious, and the shells were cooked perfectly. I will definitely be making this recipe again.


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