STUFFED SHELLS FLORENTINE
This recipe is simple to make. I always have marinara sauce on hand, so I can just create any pasta dish in a hurry. Sometimes I make little meatballs and toss them on top of this dish. This recipe is a great vegetarian dish.
Provided by School Chef
Categories Pasta Shells
Time 1h25m
Yield 3 shells, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Shells in boiling salted water according to package directions.
- Cook spinach according to package.
- After cooking spinach squeeze to drain excess water. Chill.
- Blend Cheeses, egg, spinach and black pepper together well.
- Warm Marinara sauce.
- Pour 2 C sauce in the bottom of a 9 x 13 pan, reserve remaining sauce.
- Using a teaspoon fill shells, place in pan in single layer.
- Cover and bake 20 to 25 minutes at 350°F.
- Serve with remaining sauce.
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Kjeston Duncan
d.kjeston@yahoo.comThis recipe is a keeper!
Aaditya Mahato
mahatoaaditya@hotmail.comThe cheese was melted and gooey.
Sofia Olami
o_s@yahoo.comThe sauce was creamy and flavorful.
Reezio Isaacs
r@yahoo.comThe artichoke hearts added a nice touch to the filling.
Jenny Bliss
b_j41@yahoo.comI'm not a big fan of spinach, but I loved the way it tasted in these stuffed shells.
Riyal Riyal
r.riyal85@yahoo.comThis is my go-to recipe for stuffed shells. It's easy to make and always delicious.
Pier Monte
p-m2@hotmail.comThese stuffed shells are the best! I've made them several times and they always turn out perfect.
Letisha Hendricks
hendricks-letisha@aol.comI love this recipe! The stuffed shells are always a hit with my family and friends.
IR KHan
ki@yahoo.comThis recipe was easy to follow and the stuffed shells turned out delicious! I will definitely be making it again.
gaming ff killer
k-g64@hotmail.co.ukI followed the recipe exactly and the stuffed shells turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly.
Don Donking
d.d60@gmail.comThese stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
ayoimboredchec
ayoimboredchec@hotmail.comI made this recipe for a dinner party and it was a huge success! The shells were cooked perfectly and the filling was creamy and flavorful. My guests raved about the dish and I will definitely be making it again.
Bontus Jontus
j@yahoo.comThis was a great recipe! The instructions were easy to follow and the dish turned out delicious. I especially liked the addition of spinach and artichoke hearts to the filling.
Jummana Ali
jummana.ali57@gmail.comThese stuffed shells were a hit with my family! Everyone loved the combination of flavors and textures. The shells were perfectly cooked and the filling was creamy and delicious. I will definitely be making this recipe again soon.
DALUKU ABDULRASHID SWALEH
dswaleh42@gmail.comI was so impressed with this recipe! It was my first time making stuffed shells and they turned out perfectly. The filling was creamy and flavorful, and the shells were cooked al dente. I will definitely be making this again.