STUFFED SHELLS FLORENTINE
Steps:
- Cook shells according to package directions. Cook spinach in olive oil and garlic and drain well. Mix together ricotta, 2 cups mozzarella, parmesan cheese, egg, spinach, and parsley. Spread some sauce in the bottom of a large baking pan until the bottom is covered. Stuff each shell with mixture and place in pan. Cover shells with remaining sauce. Top with remaining 2 cups of mozzarella. Bake at 400° for 30 minutes, carefully remove foil and bake for an additional 30 minutes to make sure the cheese is all melted. Let sit 10 minutes before serving.
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Niranjan Nisha
[email protected]These stuffed shells were amazing! The filling was so creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Ani Praise
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed shells. The spinach filling was surprisingly flavorful, and the shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy we
Rayhan Babu
[email protected]These stuffed shells were delicious! The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Louise Holland
[email protected]I made these stuffed shells for my family and they were a hit! Everyone loved them. The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Asgar Ali
[email protected]These stuffed shells were amazing! The filling was so creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Bihan Lakshitha
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed shells. The spinach filling was surprisingly flavorful, and the shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy we
Prince verdugo Sharps
[email protected]These stuffed shells were delicious! The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Nal Jas
[email protected]I made these stuffed shells for my family and they were a hit! Everyone loved them. The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
m svren
[email protected]These stuffed shells were amazing! The filling was so creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Talha gujjar1234
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed shells. The spinach filling was surprisingly flavorful, and the shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy we
Diaa Yasser
[email protected]These stuffed shells were delicious! The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Efen Ndunge
[email protected]I made these stuffed shells for my family and they were a hit! Everyone loved them. The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Jackray Laneab
[email protected]These stuffed shells were amazing! The filling was so creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Md Saiham
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed shells. The spinach filling was surprisingly flavorful, and the shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy we
Dylon Maddison
[email protected]These stuffed shells were delicious! The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Zainab The First Princess
[email protected]I made these stuffed shells for my family and they were a hit! Everyone loved them. The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Vampire R
[email protected]These stuffed shells were amazing! The filling was so creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.
Ngakudzwe Masinire
[email protected]I'm not a huge fan of spinach, but I really enjoyed these stuffed shells. The spinach filling was surprisingly flavorful, and the shells were cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy we
Amogelang Maloka
[email protected]These shells were a hit! I made them for my family and they loved them. The filling was creamy and cheesy, and the shells were cooked perfectly. I will definitely be making these again.