STUFFED SHELLS BOLOGNESE
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 1/2 cups cooking water, then drain the pasta and rinse under cold water; set aside.
- Meanwhile, heat the olive oil in a large ovenproof skillet over high heat. Add the beef and cook, breaking up the meat, until browned, 5 minutes. Add the garlic; cook 1 minute. Reduce the heat to medium; add the crushed tomatoes, tomato paste, 1 cup of the reserved cooking water and 1/2 teaspoon salt. Let simmer while you stuff the shells, about 5 minutes, adding more cooking water if the sauce gets too thick.
- Preheat the broiler. Mix the ricotta, roasted peppers, egg white, 1 tablespoon each parsley and shredded cheese, 1/2 teaspoon salt and a few grinds of pepper in a bowl. Stuff 1 tablespoon of the mixture into each shell; arrange in the skillet seam-side up. Top with the remaining 2 tablespoons shredded cheese; broil until bubbling, 5 minutes. Top with the remaining 1 tablespoon parsley.
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Yolephia Woodruff
[email protected]Overall, I thought this was a good recipe. I would make it again.
Jennifer Chester
[email protected]These shells were a bit too rich for my taste, but they were still good.
Ethan Lee
[email protected]I'll be making these shells again and again!
Treasure Chizzy
[email protected]My family loved these shells! They're a new favorite.
Zahid Pardese
[email protected]I would definitely recommend this recipe to others.
Moshiur Mohsin
[email protected]These shells were perfect for a special occasion dinner.
Basit Siddiqui
[email protected]I'm not a huge fan of ricotta cheese, but I still enjoyed these shells.
Casey Garforth
[email protected]These shells were a lot of work to make, but they were worth it!
Mano Malik
[email protected]I thought the sauce was a little bland, but overall the dish was good.
Angel Fana
[email protected]These shells were a bit too cheesy for me, but my kids loved them.
KIPSANG
[email protected]I'll definitely be making these again!
Harun Noor
[email protected]Easy to make and very tasty.
Hasnain Rayan
[email protected]Not bad, but I've had better.
Haley Rose
[email protected]Delicious!
Noman Afridi
[email protected]I made these shells for my family and they loved them! The sauce didn't have the consistency I expected, so I may try a different sauce next time. The shells were a bit too al dente for my taste, but my husband liked them that way.
Oyuki Elvira
[email protected]I've been looking for a good stuffed shells recipe and this one is definitely it! The instructions were easy to follow and the shells turned out perfectly. They were cheesy, saucy, and delicious.
MD Maroyan Hossin Sabbir
[email protected]These stuffed shells were a hit! The flavors of the bolognese sauce and the ricotta filling were perfect together. I made them for a dinner party and everyone raved about them.