STUFFED SHELLS
Easy recipe my mother taught me. I serve with garlic bread.
Provided by Christine Schnepp
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Boil pasta shells 25 minutes. Drain and let cool. In a mixing bowl add the garlic, parsley, a little over half the container of ricotta and a little over half the bag of mozzarella. Mix well. In a large rectangle baking dish add a layer of sauce. Then begin to fill the shells and line them up. Do not over stuff or shells will fall apart when serving. Make sure the shell can close. Top with sauce so it completely covers the shells then sprinkle the rest of the mozzarella on top. Bake for 30 minutes. Remove from oven and let stand for 10 minutes before serving.
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Imran Firooz
[email protected]I'm not a huge fan of stuffed shells, but these were actually really good.
Ren
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Leighton Johnson
[email protected]These shells were amazing! I will definitely be making them again.
Mohamed Abdelhakim
[email protected]The shells were a bit tough, but the filling was delicious.
Kutlwano Monageng
[email protected]I would recommend using a different type of cheese for the filling.
Chinenye Umealakei
[email protected]These shells were a bit too cheesy for my taste.
Jennifer Troy
[email protected]This recipe was easy to follow and the shells turned out perfect. I will definitely be making this again.
Florian Dervishi
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
nesma mostafa
[email protected]These were delicious! I will definitely be making them again.
Thomas Anadences
[email protected]The shells were a little overcooked, but the filling was delicious.
Jaroy Jaar
[email protected]The stuffed shells were a bit bland for my taste. I think I will add more spices next time.
Zubaib Amir
[email protected]These stuffed shells were easy to make and turned out great! The shells were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Debbie Pharis
[email protected]I made these stuffed shells for my family and they loved them! The shells were soft and chewy, and the filling was creamy and flavorful. I will definitely be making this recipe again.
Ronald Lubwama
[email protected]These stuffed shells were a hit at my dinner party! The flavors were amazing and the shells were cooked perfectly. I will definitely be making this recipe again.