STUFFED SHELLS
Stuffed shells -- pasta with a cheese filling -- freeze beautifully. Baked and bubbly, they are a comfort-food classic, always welcome on the dinner table. You'll need to cook an entire box of shells, since some will break as they boil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h15m
Yield Makes 32 (in two 8-by-12-inch dishes)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil. Cook pasta shells for 10 minutes. Drain, and rinse. Transfer to a bowl. Drizzle with oil. Let cool.
- Meanwhile, heat oil in a large high-sided skillet over medium heat. Cook prosciutto, garlic, and onion, stirring, until prosciutto starts to caramelize, 6 to 8 minutes. Add radicchio; cook until tender but not mushy, about 4 minutes. Stir in vinegar; cook until evaporated. Let cool slightly. Stir in ricotta and mozzarella; season with salt and pepper.
- Pour 2 cups tomato sauce into the bottom of each of two 8-by-12-inch baking dishes. Stuff 32 shells with 1 heaping tablespoon filling each. Pack 16 shells into each dish. Cover with foil. Freeze if desired.
- Preheat oven to 375 degrees. Dot shells with butter. Bake, covered, for 40 minutes. Uncover, and raise oven temperature to 450 degrees. Bake until golden and bubbly, about 15 minutes more. Heat remaining cup tomato sauce; serve with shells. Garnish with Parmesan cheese.
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Ngura poultrycare
[email protected]These stuffed shells were a bit too time-consuming to make for my taste. I think I would have been better off buying them from a restaurant. I also think they would have been better with a different type of sauce. I used a tomato sauce and I think a
David Molina
[email protected]These stuffed shells were a bit too greasy for my taste. I think I used too much butter. I also think they would have been better with a different type of filling. I used a sausage filling and I think a seafood filling would have been better.
all class fellows
[email protected]These stuffed shells were a bit too salty for my taste. I think I used too much Parmesan cheese. I also think they would have been better with a different type of sauce. I used a tomato sauce and I think a cream sauce would have been better.
Bryant Harman
[email protected]These stuffed shells were a bit bland for my taste. I added some extra spices to the filling and they were much better. I also think they would have been better with a different type of cheese. I used mozzarella and I think a sharper cheese would hav
Samir c. Thapa
[email protected]These stuffed shells were easy to make and turned out great. The filling was delicious and the shells were cooked perfectly. I will definitely be making this recipe again.
Jahangir Smart boy
[email protected]I've made stuffed shells before, but this recipe is the best. The filling is creamy and flavorful, and the shells are cooked perfectly. I will definitely be making this recipe again and again.
hina nauman
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again for spec
Noel Washington
[email protected]I'm not a very experienced cook, but I was able to make these stuffed shells without any problems. They turned out great! The filling was delicious and the shells were cooked perfectly. I will definitely be making this recipe again.
Chandi Jutt
[email protected]These stuffed shells were amazing! I used jumbo shells and they were perfect. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Wazeer Mayo
[email protected]I made these stuffed shells for a potluck and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I highly recommend this recipe.
Sarfraz abbasi
[email protected]Delicious! I followed the recipe exactly and it turned out perfectly. My family loved it. I will definitely be making this again soon.
Brilal Raut
[email protected]These stuffed shells were easy to make and turned out great. I used a combination of ricotta and cottage cheese for the filling, and it was perfect. The shells were cooked perfectly and held the filling well.
8s radir 999
[email protected]I'm not usually a fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The shrimp and crab filling was delicious. I'll definitely be making this again.
Fikile Mahlangu-Ncube
[email protected]I've made stuffed shells before, but this recipe is by far the best. The addition of spinach and artichoke hearts really elevates the dish. Highly recommend!
Hosea Chilemba
[email protected]These stuffed shells were a hit at my dinner party! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.