STUFFED SHELLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook. Drain and rinse in cool water. Set aside.
- In a bowl, mix together the ricotta, Romano, parsley, basil, egg, some salt and pepper and half of the Parmesan. Stir until combined.
- To assemble, coat the bottom of a baking dish with some sauce. Fill each half-cooked shell with the cheese mixture and place face-down on the sauce. Repeat with the shells until the cheese mixture is gone. Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
- Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #comfort-food #pasta-rice-and-grains #pasta-shells #taste-mood
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sunday louis
[email protected]I've never made stuffed shells before, but this recipe made it easy. The shells were cooked perfectly and the filling was delicious. I will definitely be making these again.
Mian Jawad Ahmad
[email protected]These shells were delicious! I made them for a weeknight dinner and they were a hit with my family. They were easy to make and very satisfying. I will definitely be adding this recipe to my regular rotation.
sujeewa Samantha
[email protected]I made these shells for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.
Habib ullah
[email protected]These shells were amazing! The filling was creamy and flavorful, and the marinara sauce was the perfect complement. I will definitely be making these again.
Farooq Alee Farooq Ahmed
[email protected]I've never made stuffed shells before, but this recipe made it easy. The shells were cooked perfectly and the filling was delicious. I will definitely be making these again.
Frank Balowski
[email protected]These shells were delicious! I made them for a weeknight dinner and they were a hit with my family. They were easy to make and very satisfying. I will definitely be adding this recipe to my regular rotation.
Brayden McCormick
[email protected]I made these shells for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.
Nehemiah Dickerson
[email protected]These shells were amazing! The filling was creamy and flavorful, and the marinara sauce was the perfect complement. I will definitely be making these again.
Lal Miya
[email protected]I've never made stuffed shells before, but this recipe made it easy. The shells were cooked perfectly and the filling was delicious. I will definitely be making these again.
Rayhan Alii
[email protected]These shells were delicious! I made them for a weeknight dinner and they were a hit with my family. They were easy to make and very satisfying. I will definitely be adding this recipe to my regular rotation.
Naeem Bashier
[email protected]I made these shells for a party and they were a hit! Everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.
Action Zakir Hussain
[email protected]These shells were amazing! The filling was creamy and flavorful, and the marinara sauce was the perfect complement. I will definitely be making these again.
Mukama Aggrey
[email protected]I've never made stuffed shells before, but this recipe made it easy. The shells were cooked perfectly and the filling was delicious. I will definitely be making these again.
Arinze Osazee
[email protected]These shells were delicious! I made them for a special occasion and they were a big hit. The filling was rich and flavorful, and the shells were cooked to perfection. I would definitely recommend this recipe.
Thaakirah Louw
[email protected]I made these shells for a weeknight dinner and they were a hit with my family. They were easy to make and very satisfying. I will definitely be adding this recipe to my regular rotation.
Upeksha Ilario
[email protected]These shells were amazing! The ricotta filling was creamy and flavorful, and the marinara sauce was the perfect complement. I will definitely be making these again.
Ree Kid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are cooked to perfection and the filling is delicious. I highly recommend this recipe.
Og ntengah Ntengah
[email protected]These shells were a hit! I made them for a party and everyone loved them. They were easy to make and turned out perfectly. I will definitely be making them again.