STUFFED SHELL PIEROGIES
This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe. (1) cook pasta shells (2) potato preparation and cooking (3) potato mashing (4) onion slicing and cooking (5) stuffing pasta shells (6) layering onions and shells (7) baking. Cooking and preparation times are approximate.
Provided by LtlPhyl 2
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth.
- Melt margarine or butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans)
- Stuff each shell with heaping tablespoon of the potato mixture, close edges.
- Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
- Bake at 350 degrees uncovered 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 452.5, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 484.7, Carbohydrate 73.3, Fiber 7.2, Sugar 7.7, Protein 17.4
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #pasta #potatoes #vegetables #low-fat #dietary #low-sodium #low-cholesterol #healthy-2 #low-in-something #pasta-rice-and-grains #pasta-shells #onions
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shan zeb
[email protected]Overall, these pierogies were a good meal. I would recommend them to others.
hala eslam
[email protected]These pierogies were a bit too cheesy for my taste.
Anjanakumari Yadav
[email protected]These pierogies were delicious! I will definitely be making them again.
sidnie sylvain
[email protected]I'm not a huge fan of pierogies, but these were actually pretty good.
Olaitan Oriyomi
[email protected]These pierogies were a bit too time-consuming for a weeknight meal, but they were worth the effort.
Tamanna Jafrin
[email protected]Overall, these pierogies were a good meal. They were easy to make and tasted pretty good.
Runia Damalenda
[email protected]The shells were a bit too soft for my liking, but the filling was delicious.
Sikander Jutt
[email protected]These pierogies were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Raju Sunar
[email protected]I love how versatile this recipe is. I added some cooked spinach and mushrooms to the filling, and it was delicious! You could really add any kind of fillings you like.
Ch yasira
[email protected]These pierogies were easy to make and tasted delicious! I used a store-bought marinara sauce, but I'm sure it would be even better with a homemade sauce.
Sarkodie Patrick
[email protected]I had some leftover shells from a lasagna dish, so I decided to try making these pierogies. They turned out great! The shells were perfectly cooked and the filling was flavorful.
Shahzaib Sattar
[email protected]These pierogies were a bit more work than I expected, but they were worth it! The stuffed shells were a nice change from the traditional pierogi filling, and the sauce was delicious.
nicholas mutinda
[email protected]I've never had stuffed shell pierogies before, but these were amazing! The shells were soft and chewy, and the filling was flavorful and cheesy. Will definitely be making these again.
Ana i Rastko Jelenkovic
[email protected]These pierogies were a hit! The stuffed shells were perfectly cooked and the filling was delicious. I added a bit of extra garlic and Parmesan cheese to the filling, and it was perfect.