STUFFED SAUSAGE AND PEPPERS POCKET ROLLS
I like this recipe because it's different than a calzone or pizza roll. It's easy to make and delicious!
Provided by Meaghan DeMerchant
Categories 100+ Everyday Cooking Recipes
Time 56m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Heat a skillet over medium-high heat. Add sausage, green bell pepper, onion, water, salt, minced garlic, garlic powder, onion powder, black pepper, and Italian seasoning. Cook and stir until onions and green pepper are soft and sausage is no longer pink in the center, about 10 minutes. Drain excess oil. Add mozzarella and Cheddar cheese on top and allow to melt.
- Dust a work surface with flour. Roll out pizza dough into a thin layer. Cut into 8 equal squares. Stir sausage-cheese mixture to combine. Spoon onto each square, leaving about 1/3 of the dough clear. Pull excess dough over the filling to form a roll; pinch shut. Arrange rolls on the prepared baking sheet.
- Bake until golden brown, about 15 minutes. Brush garlic butter over the tops.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 31.9 g, Cholesterol 80.7 mg, Fat 33.2 g, Fiber 1.6 g, Protein 22.2 g, SaturatedFat 13.4 g, Sodium 1367.5 mg, Sugar 4.7 g
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God fan 86 Pierre
[email protected]These pocket rolls are a great way to use up leftover sausage and peppers.
Sheontel Scott
[email protected]I'm not sure what I did wrong, but my rolls didn't come out right. They were too dense and the filling was bland.
Codedboy 248
[email protected]These pocket rolls are so versatile. I've made them with different types of sausage, peppers, and cheese and they've always turned out great.
Sakina Rashid
[email protected]I substituted ground beef for the sausage and they were still delicious.
Sanjay Bhandari4
[email protected]I've made these pocket rolls several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
King Bai
[email protected]The rolls were a bit dry, even though I followed the recipe exactly.
Fetineiai Tautai
[email protected]I thought the recipe was easy to follow and the rolls turned out great. I will definitely be making them again.
Sahajan Alam
[email protected]These pocket rolls were a bit too greasy for my taste.
olufemi fawehinmi
[email protected]I'm not a big fan of sausage, but I really enjoyed these pocket rolls. The peppers and cheese helped to balance out the flavor of the sausage.
Jaide Macounie
[email protected]I made these pocket rolls for dinner tonight and they were delicious! The sausage and peppers were perfectly seasoned and the rolls were soft and fluffy.
Rahima Ayrin
[email protected]These pocket rolls were a huge hit at my party! They were so easy to make and everyone loved them.