STUFFED SALMON WITH CREAM CHEESE & SHRIMP RECIPE - (4.3/5)
Provided by WaffleCrumbs
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook spinach in water until fully cooked. Cool and remove all excess water from spinach. Add diced onion & red pepper to a frying pan with pam and cook until softened. Boil shrimp, but make sure NOT to overcook them as they'll be cooking longer in the oven. In a bowl, mix together cream cheese, mayonnaise, egg & seasonings until combined. Stir in mozzarella cheese. Place spinach, red peppers, onions, and cooked shrimp in bowl and chop until shrimp are in smaller pieces (you may want to just cut them up once they are cooked and skip this step). Mix all ingredients together gently. Place salmon on parchment paper on a cookie sheet and divide mixture evenly on top of individual filets. Cook salmon at 350°F for about 20 minutes or until done. Don't over cook as you don't want to dry out the salmon.
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Mishuk Bhoumik
[email protected]This recipe changed my mind about salmon.
Sk NiHADNN
[email protected]I will definitely be making this again.
Farjana Jannat
[email protected]The filling was delicious.
Mohammad
[email protected]The salmon was cooked perfectly.
Arinaitwe Marvin
[email protected]I would highly recommend this recipe.
Ber Nice
[email protected]This recipe was delicious!
Aviv Rotshas
[email protected]The salmon was a bit dry, but the filling was still good.
Shanuel Pandarun
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the combination of flavors in the filling.
Abdu Abiy
[email protected]The salmon was cooked perfectly and the filling was delicious. I would highly recommend this recipe.
Jerina Jafrin
[email protected]This recipe was delicious! The salmon was moist and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Saqlain0321 Saqlain
[email protected]The salmon was a bit overcooked, but the filling was still good. I would recommend cooking the salmon for a shorter amount of time.
Bon Mwania
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the filling was amazing. I will definitely be making this again.
Fatimo David
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I loved the combination of flavors in the filling.
Steven Thurman
[email protected]The salmon was a bit dry, but the filling was delicious. I think I would try cooking the salmon for a shorter amount of time next time.
Syed Zadi
[email protected]I followed the recipe exactly and the salmon turned out great. The filling was creamy and flavorful, and the salmon was cooked through but still moist. I would highly recommend this recipe.
Fahmi Razishah
[email protected]This stuffed salmon recipe was a hit with my family! The salmon was cooked perfectly and the cream cheese-shrimp filling was delicious. I will definitely be making this again.