STUFFED SALMON WITH BALSAMIC BUTTER SAUCE
Steps:
- For the crab cake mix: Gently mix the crab meat with the mayonnaise, lemon juice, mustard, seafood seasoning and Worcestershire sauce in a large bowl. Form four 4-ounce crab cakes.
- Preheat the oven to 475 degrees F.
- For the salmon: Make a small vertical pocket in each piece of salmon. Place a slice of Brie on the bottom of the pocket, top with 1 crab cake and another slice of Brie.
- Place the salmon in a large baking dish and add enough water to reach one-quarter of the way up the side of the salmon. Bake until pale and cooked through, 12 to 15 minutes.
- For the asparagus and sauce: Bring a large pot of salted water to a boil. Cook the asparagus just until crisp tender and bright green. Drain and plunge into an ice bath to stop the cooking.
- Put the vinegar and shallots in a saute pan and cook over medium heat until vigorously bubbling and reduced by three-quarters, about 2 minutes. Add a pinch salt and pepper, reduce the heat to low and slowly stir in the butter. If the sauce is too thin, continue to simmer over very low heat until desired thickness.
- In a second saute pan, heat the oil over medium-high heat until hot. Add the asparagus, season with salt and pepper and cook until warmed through. (The asparagus is already cooked so don't saute it too long.)
- Serve the salmon and asparagus over wild rice. Spoon over the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md shine Khan
[email protected]This recipe was a bit too complicated for me. The salmon was a bit dry and the sauce was a bit too rich. I think I'll try a different recipe next time.
Eqra Rehan
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was moist and flavorful and the sauce was delicious. I'll definitely be making this again.
Hussnain gujjar Hussnain gujjar
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the balsamic butter sauce was amazing. I will definitely be making this again.
Bm Mobiles
[email protected]I followed the recipe exactly and the salmon turned out overcooked. The sauce was also a bit too tart for my taste.
Zaw Lay
[email protected]I made this recipe for my family and they loved it! The salmon was tender and juicy and the sauce was delicious. I'll definitely be making this again.
sad songs
[email protected]This recipe is a winner! The salmon is cooked to perfection and the balsamic butter sauce is the perfect finishing touch. I highly recommend this recipe.
Rosiland Davis
[email protected]I've never made salmon before, but this recipe made it foolproof. The salmon was flaky and moist and the sauce was rich and flavorful. I'll definitely be making this again.
Noury Moh.
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked perfectly and the sauce is divine. I highly recommend this recipe.
Syed Agha
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The salmon was so tender and the sauce was delicious. I'll definitely be making this again.
Melissa Bello
[email protected]I made this recipe for a dinner party and everyone raved about it! The salmon was moist and flavorful and the sauce was the perfect complement.
Julieanna Tong
[email protected]This is my new favorite salmon recipe! The balsamic butter sauce is incredible and the salmon is cooked to perfection. I highly recommend this recipe.
Muhmmad Arfan
[email protected]The salmon was a bit dry, but the balsamic butter sauce saved the day. Overall, it's a good recipe, but I might adjust the cooking time next time.
Simple Boy
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The salmon is always cooked perfectly and the sauce is to die for.
Tsakani Angel
[email protected]Followed the recipe to the T and the salmon turned out amazing! The balsamic butter sauce is a game-changer – so rich and flavorful.
Shell Lynn
[email protected]This stuffed salmon recipe is an absolute delight! The combination of flavors is divine – the tender, flaky salmon pairs perfectly with the tangy balsamic butter sauce.