When my grown daughter and I have our choice of special meals, we both pick my mom's round steak recipe as our favorite. The flavor-filled stuffing is wonderful. It's nice and hearty, too.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Flatten steaks to 1/4-in. thickness; set aside. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoons drippings. , Saute onion in the drippings. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon. Spread over each steak to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string., Place in a greased 13-in. x 9-in. baking dish. Pour broth over steaks. Cover and bake at 325° for 1 hour. Drizzle with tomato sauce. Bake, uncovered, for 45 minutes or until meat is tender., Remove meat to a serving platter and keep warm. Pour drippings and loosened brown bits into a measuring cup; skim fat. In a saucepan, combine cornstarch and water until smooth; gradually stir in drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced steak.
Nutrition Facts : Calories 220 calories, Fat 6g fat (2g saturated fat), Cholesterol 49mg cholesterol, Sodium 684mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Sabina Khatri
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Mujahidgujar Mujahidgujar
[email protected]This was my first time making stuffed round steak and it was a success! The steak was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
roje
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Imange Okah
[email protected]This was a delicious recipe! The steak was cooked to perfection and the stuffing was flavorful. I will definitely be making this again.
Emma Bridges
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
mike Thomas
[email protected]This was my first time making stuffed round steak and it was a success! The steak was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Chinonso Solomon
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Md Miju M m
[email protected]This was a delicious recipe! The steak was cooked to perfection and the stuffing was flavorful. I will definitely be making this again.
Ida Leseilane
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Jeremy Boles
[email protected]This was my first time making stuffed round steak and it was a success! The steak was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Teaghan King
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Farzaib Ali Shan
[email protected]This was a delicious recipe! The steak was cooked to perfection and the stuffing was flavorful. I will definitely be making this again.
Hannah Gallop
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
connie
[email protected]This was my first time making stuffed round steak and it was a success! The steak was tender and juicy, and the stuffing was flavorful. I will definitely be making this again.
Gloria Etila
[email protected]I've made this recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Kweku Dadson
[email protected]This was a great recipe! I made it for my family and they loved it. The steak was cooked perfectly and the stuffing was delicious. I will definitely be making this again.