STUFFED ROLLED TORTILLAS
Provided by Michele Urvater
Categories Cheese Vegetable Bake Kid-Friendly Quick & Easy Dinner Casserole/Gratin Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 12 tortillas or 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Spread about 1/4 to 1/3 cup of the filling on each of the tortillas, then dot the filling with 2 tablespoons of the ricotta. Roll up the tortillas into tight cylinders.
- Spread 3/4 cup of the spaghetti sauce over the bottom of a baking dish large enough to hold the tortillas in a single layer.Set the tortills, seam side down, on the sauce. Spread the remaining sauce over the tortillas and top with the shredded cheese. Bake until the filling is hot and the cheese has melted, about 20 minutes.
- Meanwhile prepare the garnishes. Serve the tortillas hot and pass the garnishes.
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Abayomi Oluwatomiwa
[email protected]Overall, I thought this recipe was pretty good. The tortillas were easy to make and they tasted delicious.
Ane Isaacks
[email protected]I'm not sure what I did wrong, but my tortillas didn't turn out very well. They were too dry and the filling was bland.
Joweli Tuilau
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it. The tortillas were delicious!
Kasapuri Edgar
[email protected]These tortillas were a bit too spicy for my taste, but they were still good.
kexx sanneh
[email protected]I'm not a big fan of tortillas, but these were really good. The filling was flavorful and the tortillas were crispy.
Nayiga Zamizami
[email protected]These tortillas are so delicious and flavorful. I can't wait to make them again!
Shahzad shah Shahzad shah
[email protected]I've never made stuffed rolled tortillas before, but this recipe made it so easy. They turned out perfectly!
fatou jatta
[email protected]These tortillas are perfect for a quick and easy meal. They're also a great way to get your kids to eat their vegetables.
Haji Bright Enterprise
[email protected]I made these tortillas for my family and they loved them! Even my picky kids ate them all up.
Munashe Chifamba
[email protected]These tortillas are a great way to use up leftover chicken or beef.
Shakib m
[email protected]I love the combination of flavors in these tortillas. The cheese and the vegetables complement each other perfectly.
Hayli Cheeseman
[email protected]The recipe was easy to follow and the tortillas turned out great! I will definitely be making these again.
Chili Food Recipe
[email protected]These tortillas were a bit too greasy for my liking.
Precious Moira
[email protected]I had a hard time rolling the tortillas, but they still tasted good.
MGBM Artworks NFT artist OpenSea
[email protected]The filling was a little bland for my taste, but the tortillas were crispy and delicious.
Bokokim Trevor
[email protected]I'm not a huge fan of tortillas, but these were really good!
Johnny Chisholm
[email protected]These tortillas are the perfect finger food for parties or potlucks.
Onik Ahmed
[email protected]I love how versatile this recipe is. I've tried it with different fillings and it's always turned out great.
Eurecia Taylor
[email protected]I've made these tortillas a few times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Tlaloc Matta
[email protected]These stuffed rolled tortillas were a hit at my party! The combination of flavors and textures was perfect. I especially loved the crispy tortillas and the creamy filling.