STUFFED ROASTED STRAWBERRIES
This is an inside-out version of chocolate dipped strawberries. Roasting the fruit brings out even more flavor and juiciness. You'll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white, or semi-sweet), but remember bittersweet chocolate has less sugar and is lower in carbs.
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Slice the tops of the berries off just below the stem. Cut the tips off (about 1/4-inch), so that the berries will sit upright. Next, use a small spoon or a melon ball scoop to hollow out the strawberries, working from their tops, in order to create a cavity in each one. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar, if using. Roast the berries until soft and the chocolate is melted, about 10 to 12 minutes.
- To serve, place 3 strawberries on a dessert plate in a triangle. If the berries have given off liquid in the baking dish, spoon it over them. Spray a small mound of cream in the center of the berries, and top each berry with a rosette of cream. Sift a little cocoa powder over the plate, and serve!
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Mubashiir Lonee
lonee_mubashiir31@hotmail.comI love the combination of sweet and savory in this recipe.
sargodha shaheen manilak
s.m11@hotmail.comThese stuffed roasted strawberries are the perfect summer dessert.
kujo osei
o@yahoo.comI'm definitely making these again soon.
Duh Wolf Is My Bytch
db35@yahoo.comThis is a must-try recipe.
Phillip Pipestem
pipestemphillip68@yahoo.comThank you for sharing this recipe!
Blessing Osomuri
oblessing@yahoo.comI highly recommend this recipe.
Famous Vinoy
f_v65@gmail.comThis recipe is a keeper.
Natahlia Hagan
n.h75@yahoo.comI can't wait to make these again!
Kirby Jr Tungilik
k-t@yahoo.comThese are perfect for a summer party.
Mughal Sab
m.s9@yahoo.comI added a drizzle of honey to the strawberries before roasting them. It gave them a nice glaze.
Kamar Brown
kamar50@hotmail.frI'm not a big fan of goat cheese, so I used cream cheese instead. It was still delicious.
Ubedullah Shaikh
ubedullah_s@yahoo.comI made these for my family and they loved them. They said they were the best strawberries they had ever eaten.
Tahir Ali Gujjar
gujjar-t@yahoo.comThese are so easy to make and they look so impressive.
Maggy Wekesah
wm@yahoo.comThe roasted strawberries have a wonderful caramelized flavor that pairs perfectly with the goat cheese and walnuts.
Good Thinking
gthinking19@gmail.comI've made these stuffed roasted strawberries several times and they're always a crowd-pleaser.
Salomi Vocea
s72@yahoo.comI love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Nisar Haider
nisar_haider93@hotmail.co.ukThis is a great recipe for a special occasion or a simple weeknight dessert.
Nyindimi Silas
silas-n@gmail.comI followed the recipe exactly and they turned out perfectly. The strawberries were roasted just right and the filling was flavorful and creamy.
Mohammad Shakeel
shakeel.m25@yahoo.comI made these for a party and they were a hit! Everyone loved them.
Willy Bopape
b18@yahoo.comThese stuffed roasted strawberries were a delightful treat! The combination of sweet strawberries, creamy goat cheese, and crunchy walnuts was simply divine. I loved the contrast of textures and flavors.