STUFFED ROASTED STRAWBERRIES
This is an inside-out version of chocolate dipped strawberries. Roasting the fruit brings out even more flavor and juiciness. You'll never settle for plain old dipped berries again! You can use any type of chocolate (milk, white, or semi-sweet), but remember bittersweet chocolate has less sugar and is lower in carbs.
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Slice the tops of the berries off just below the stem. Cut the tips off (about 1/4-inch), so that the berries will sit upright. Next, use a small spoon or a melon ball scoop to hollow out the strawberries, working from their tops, in order to create a cavity in each one. Stuff some chocolate into the cavity of each strawberry and place them upright in a baking dish. Lightly sprinkle the berries with sugar, if using. Roast the berries until soft and the chocolate is melted, about 10 to 12 minutes.
- To serve, place 3 strawberries on a dessert plate in a triangle. If the berries have given off liquid in the baking dish, spoon it over them. Spray a small mound of cream in the center of the berries, and top each berry with a rosette of cream. Sift a little cocoa powder over the plate, and serve!
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Mubashiir Lonee
[email protected]I love the combination of sweet and savory in this recipe.
sargodha shaheen manilak
[email protected]These stuffed roasted strawberries are the perfect summer dessert.
kujo osei
[email protected]I'm definitely making these again soon.
Duh Wolf Is My Bytch
[email protected]This is a must-try recipe.
Phillip Pipestem
[email protected]Thank you for sharing this recipe!
Blessing Osomuri
[email protected]I highly recommend this recipe.
Famous Vinoy
[email protected]This recipe is a keeper.
Natahlia Hagan
[email protected]I can't wait to make these again!
Kirby Jr Tungilik
[email protected]These are perfect for a summer party.
Mughal Sab
[email protected]I added a drizzle of honey to the strawberries before roasting them. It gave them a nice glaze.
Kamar Brown
[email protected]I'm not a big fan of goat cheese, so I used cream cheese instead. It was still delicious.
Ubedullah Shaikh
[email protected]I made these for my family and they loved them. They said they were the best strawberries they had ever eaten.
Tahir Ali Gujjar
[email protected]These are so easy to make and they look so impressive.
Maggy Wekesah
[email protected]The roasted strawberries have a wonderful caramelized flavor that pairs perfectly with the goat cheese and walnuts.
Good Thinking
[email protected]I've made these stuffed roasted strawberries several times and they're always a crowd-pleaser.
Salomi Vocea
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Nisar Haider
[email protected]This is a great recipe for a special occasion or a simple weeknight dessert.
Nyindimi Silas
[email protected]I followed the recipe exactly and they turned out perfectly. The strawberries were roasted just right and the filling was flavorful and creamy.
Mohammad Shakeel
[email protected]I made these for a party and they were a hit! Everyone loved them.
Willy Bopape
[email protected]These stuffed roasted strawberries were a delightful treat! The combination of sweet strawberries, creamy goat cheese, and crunchy walnuts was simply divine. I loved the contrast of textures and flavors.