STUFFED ROASTED EGGPLANT ROLLS (GREECE)
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the eggplant slices in 1 layer onto a baking sheet. Drizzle with olive oil and roast until they are soft and pliable, about 15 to 20 minutes, turning them half way through the cooking time. Reserve the 4 largest rounds and finely chop the remaining eggplant.
- Heat a large skillet over medium-high heat. When hot, add the onions and season with salt. Cook until soft, about 5 minutes. Put the cooked onion and chopped eggplant in a large bowl. Add the feta, bread crumbs, kasseri, lemon zest, oregano, crushed red pepper, and garlic. Add 2 to 3 tablespoons olive oil and combine well. Taste and adjust the seasoning, if needed.
- Divide the filling among the 4 reserved eggplant rounds. Roll the eggplant around the filling and arrange on a serving platter with the seam side down.
- Combine the yogurt and mint together in a small bowl. Garnish each eggplant roll with a dollop of yogurt and serve at room temperature. OPAH!!!
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Steve Murry
[email protected]I'm so glad I found this recipe! These eggplant rolls were amazing. The filling was flavorful and the eggplant was cooked perfectly. I will definitely be making these again.
Ernesto Fernandez
[email protected]These eggplant rolls were delicious! I used ground turkey instead of lamb, and they were still very flavorful. I will definitely be making these again.
Bawar Khan
[email protected]I've tried many eggplant roll recipes, but this one is by far the best. The eggplant is perfectly cooked and the filling is flavorful and juicy.
Happiness Emmanuel Gimba
[email protected]I made these eggplant rolls for my family and they were a huge hit! The filling was flavorful and the eggplant was cooked perfectly.
Angeline Chipedza
[email protected]These eggplant rolls were a bit more work than I expected, but they were worth it! They were so delicious and everyone at my dinner party loved them.
Md:Nuralam Siddik
[email protected]I followed the recipe exactly and the eggplant rolls turned out perfectly. They were so delicious and flavorful.
Pretty Nkosi
[email protected]These were amazing! I made them for a party and everyone loved them.
Amish Abdi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant rolls are flavorful and juicy, and the filling is hearty and satisfying.
Ashok Chaurasiya
[email protected]Just made these and they were delicious! Thanks for sharing the recipe.
Jon Galloway
[email protected]These were so easy to make and so flavorful! I will definitely be making them again.
Imran Imran wattoo
[email protected]I made these last night and they were delicious! I used ground beef instead of lamb, and I added some chopped zucchini to the filling. They were a hit with my family, and I will definitely be making them again.