STUFFED REUBEN MUSHROOMS
These are awesome! I made them for a Christmas party and they were a big hit! Everyone devoured them!
Provided by alligirl
Categories Lunch/Snacks
Time 35m
Yield 16 mushrooms, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Brush mushrooms or wipe clean with a damp cloth. Remove stems from mushrooms and discard.
- Fold and fit 1 slice of corned beef inside mushroom cap.
- Top with 1 teaspoons sauerkraut, 1/2 teaspoon salad dressing and approximately 1 teaspoon cheese.
- Place on an ungreased sheet pan.
- Sprinkle with chives.
- Bake at 350 for 20-25 minutes or until thoroughly heated.
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Mia Rose
[email protected]I can't wait to try these mushrooms. They look so delicious!
MR Ali YT
[email protected]These mushrooms are a great way to sneak some vegetables into your diet. The kids will love them!
Muhaamad Cg
[email protected]I love the combination of flavors in these mushrooms. The corned beef, sauerkraut, and Swiss cheese are a perfect match.
Shemsadin Musa
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Papa Aspect
[email protected]I've made these stuffed Reuben mushrooms several times now and they're always a hit. They're so easy to make and they're always delicious.
knox mongwe
[email protected]These mushrooms are a great way to use up leftover corned beef. They're also a great appetizer for parties or potlucks.
Gino Supreme
[email protected]I was looking for a new appetizer to try and these stuffed Reuben mushrooms caught my eye. I'm so glad I made them! They were easy to make and absolutely delicious. My friends and family loved them.
Sara Ahmad
[email protected]These mushrooms are amazing! I love the combination of flavors and textures. The mushrooms are perfectly cooked and the filling is delicious. I will definitely be making these again and again.
Yssif Mohammed
[email protected]I made these stuffed Reuben mushrooms for my family and they were a big success. The mushrooms were juicy and flavorful, and the filling was cheesy and tangy. We all agreed that they were the perfect appetizer.
Aleena Butt
[email protected]These stuffed Reuben mushrooms were a hit at my last party! Everyone loved the combination of flavors and textures. The mushrooms were perfectly cooked and the filling was delicious. I will definitely be making these again.