STUFFED REUBEN BURGERS!
These Burgers are so good and moist! They are topped with the same things that go on a Reuben Sandwich.... but to me... the thing that really makes this burger great... is the filling inside! We make a big batch of these up and freeze them on a baking sheet, bag them up in zipper bags, and store in the freezer... Then when we...
Provided by Colleen Sowa
Categories Burgers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Separate the ground beef into 16 equal size balls. Flatten the balls out into about 4 inch patties. Cut the cheese slices into 4 small squares. Put 2 squares on top of each of 8 hamberger patties. On top of the cheese, put 1 Tablespoon of sauerkaut, and then up to 1 Tablespoon of the Thousand Island Dressing.
- 2. Put the remaining 8 hamburger patties carefully on top of the ones with fillings. Press the patties together around the edges to create a seal.
- 3. Fry in a large pan on medium-high. Sprinkle each hamburger patty with some black pepper. When burgers are done, top with swiss cheese, put 1 Tbs. water in pan and put lid on pan to melt the cheese. Place on buns and use sauerkraut and Thousand Island dressing to top. Serve right away!
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Omobukola Bose
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavors were incredible.
Slendy Po
[email protected]These burgers were easy to make and they tasted amazing. I will definitely be making them again.
Md Sadinhasan
[email protected]I'm not a big fan of Reuben sandwiches, but I really liked these burgers.
Mehedi Mahif
[email protected]These burgers were so good, I ate two of them.
Haadim M
[email protected]I made these burgers for my husband's birthday and he loved them. He said they were the best burgers he's ever had.
Pocox3 Pro
[email protected]I used ground turkey instead of beef and they were still really good.
Laycie Lemons
[email protected]I didn't have any Russian dressing, so I used Thousand Island dressing instead. It worked out fine.
Dr. Isaaq Bello
[email protected]These burgers were a little dry for my taste. I think I should have added more butter to the filling.
POP Fg CORN
[email protected]I made these burgers exactly as the recipe said and they turned out great. I highly recommend them.
Richard Shepherd
[email protected]These burgers were delicious! I especially liked the rye bread.
Emanuel Cervantes
[email protected]I'm not a big fan of sauerkraut, but I loved these burgers. The sauerkraut added a nice tang that balanced out the richness of the beef.
Surachhya Karmacharya
[email protected]These burgers were a bit messy to eat, but they were worth it. The flavors were incredible.
Chris Bwanali
[email protected]I love Reuben sandwiches, so I was excited to try these burgers. They did not disappoint! The filling was perfectly seasoned and the burgers were cooked to perfection.
Prince Riz
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again and again.
Official Espinall
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! The Reuben filling was flavorful and juicy, and the burgers were cooked perfectly.
Michael Higgins
[email protected]These burgers were a hit with my family! The combination of flavors was perfect, and the sauerkraut added a nice tang. I will definitely be making these again.