STUFFED RED PEPPERS WITH QUINOA, PROVOLONE, AND WALNUTS
Walnuts and nutty-tasting quinoa are the stars in this vegetarian main. Choose short, squat bell peppers that will stand upright easily.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Time 1h50m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees, with rack in upper third. Slice a very thin layer from the base of a pepper so it sits upright. Slice off top, just below stem, and remove ribs and seeds from top and bottom. Repeat with remaining peppers. Discard stems; chop tops, and set aside.
- In a medium saucepan, heat oil over medium. Add onion, garlic, coriander, and chopped tops; season with salt and pepper. Cook, stirring occasionally, until onion has softened, 4 to 5 minutes.
- Add quinoa, and cook until fragrant, 1 minute. Add 1 cup water, and bring to a boil. Reduce to a simmer, cover, and cook until water has been absorbed and quinoa is tender, 11 to 13 minutes. Remove from heat, and stir in parsley, walnuts, and 3/4 cup provolone; season with salt and pepper.
- Dividing evenly, stuff peppers with quinoa mixture; place in a 2-quart baking dish. Cover with aluminum foil, and bake until peppers are tender, about 1 hour. Uncover, and top with remaining 1/4 cup provolone; bake until cheese melts, 10 to 15 minutes more.
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guccivai Vai
[email protected]This recipe is a keeper! It's easy to make and the peppers are always delicious.
Namchong Pakhrin
[email protected]I would not recommend this recipe. It was too complicated and the results were not worth the effort.
jay ninja
[email protected]This recipe was a waste of time. The peppers were tough and the stuffing was bland.
ka sarx
[email protected]I followed the recipe exactly and the peppers were still undercooked. I had to put them back in the oven for an extra 15 minutes.
Tim Lindsey
[email protected]This recipe was a bit too bland for my taste. I would add more spices next time.
Tiego Mokoena
[email protected]I'm not usually a fan of stuffed peppers, but this recipe changed my mind. The quinoa stuffing was delicious and the peppers were roasted to perfection.
Harrison Obini
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and the quinoa stuffing.
Tevin macharia mukabana
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the combination of flavors.
Kerou Realy
[email protected]I found this recipe to be a bit time-consuming, but it was worth it. The peppers were stuffed with a flavorful quinoa mixture and the provolone cheese melted perfectly.
Doyin Eunice
[email protected]This recipe was easy to make and the peppers were delicious. I served them with a side of quinoa and roasted vegetables.
Melsi Cela
[email protected]I've made this recipe several times and it's always a hit. I like to add a bit of crumbled feta cheese to the stuffing for extra flavor.
Efe ldahosa
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less cayenne pepper next time.
Nathan sells
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The provolone and walnuts added a lot of flavor and the peppers were roasted to perfection.
Cabdalla Devaa
[email protected]This recipe was easy to follow and the peppers were cooked perfectly. However, I found the stuffing to be a bit bland. I would add more spices next time.
Hassan Mehdi
[email protected]I made this recipe for my vegetarian friends and they loved it! The quinoa stuffing was a great substitute for meat.
RM_cnc & Door
[email protected]This recipe is a great way to use up leftover quinoa. I also added some chopped sun-dried tomatoes to the stuffing for extra flavor. It was a delicious and healthy meal.
Helmi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The quinoa stuffing is hearty and flavorful, and the provolone and walnuts add a nice touch. I like to serve it with a side of roasted vegetables.
Ruby Nintendo
[email protected]This recipe was a hit at my dinner party! The combination of quinoa, provolone, and walnuts was delicious and the peppers were cooked to perfection. I will definitely be making this again.