STUFFED RED PEPPERS WITH MOLE SAUCE
Steps:
- Cut red peppers in half lengthwise and broil for 7-10 minutes until skin turns black. Let cool and then remove outer skins. Meanwhile, prepare rice via package directions. Preheat oven to 400. Prepare Mole sauce to package direction. (Heat on stove and stir in vegetarian broth). Once rice is done, mix with pine nuts and raisins. Put peppers in a square or rectangle casserole dish and fill with rice mixture. Cover with Mole sauce and heat throroughly in oven for about 10 minutes. Sprinkle cheese on top of mole sauce and serve.
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S2R Gaming YT
[email protected]I made this dish for my family and they loved it! The mole sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Christine Griffin
[email protected]This dish was a bit too spicy for me, but my husband loved it! The mole sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this again, but I will use less chili powder next time.
Eric Juarez
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mole sauce and the peppers were cooked perfectly. I will definitely be making this again.
Madan joshi
[email protected]This dish was a bit time-consuming to make, but it was worth it! The mole sauce was delicious and the peppers were cooked perfectly. I will definitely be making this again.
Isaac Kipkorir
[email protected]I was so excited to try this recipe and it did not disappoint! The mole sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Spyse Ogechukwu
[email protected]This dish was easy to make and so delicious! The mole sauce was perfect and the peppers were cooked to perfection. I will definitely be making this again.
Emma Black
[email protected]I made this dish for my family and they loved it! The mole sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
Gin 2324
[email protected]This dish was a bit too spicy for me, but my husband loved it! The mole sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this again, but I will use less chili powder next time.
Daniel Mejia
[email protected]I made this dish for a party and it was a huge success! Everyone loved the mole sauce and the peppers were cooked perfectly. I will definitely be making this again.
Ebenezer Adekunjo
[email protected]This dish was a bit time-consuming to make, but it was worth it! The mole sauce was delicious and the peppers were cooked perfectly. I will definitely be making this again.
Zizo Mgunuzo
[email protected]I was so excited to try this recipe and it did not disappoint! The mole sauce was flavorful and the peppers were cooked perfectly. I will definitely be making this again.
MUKHTAR Mustefa
[email protected]This dish was easy to make and so delicious! The mole sauce was perfect and the peppers were cooked to perfection. I will definitely be making this again.
Jessica Martin
[email protected]I made this dish last night and it was a hit! My family loved the mole sauce and the peppers were so tender. I will definitely be making this again.
Bhadur Ail
[email protected]This dish was amazing! The mole sauce was so flavorful and rich, and the peppers were cooked perfectly. I will definitely be making this again.