STUFFED RED PEPPERS WITH HASH BROWNS
Ready, Set, Cook! Special Edition Contest Entry: I love red peppers and hash browns and this recipe combines them into a Tex Mex dish that is robust in flavor with a hint of spice.
Provided by Jeannie 716
Categories Potato
Time 55m
Yield 8 Red Pepper Halves, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Cut peppers in half and seed.
- Sauté bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
- Fill each pepper to the top and bake for 35 minutes until peppers are tender.
Nutrition Facts : Calories 206.8, Fat 12.9, SaturatedFat 4.1, Cholesterol 18.4, Sodium 264.9, Carbohydrate 17.2, Fiber 5.6, Sugar 10.4, Protein 6.1
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Chinchy bwoy
chinchybwoy45@aol.comThese peppers were so good! The filling was flavorful and the peppers were cooked perfectly.
Gannon Kade
gannonkade56@yahoo.comI made these for a party and they were a huge success! Everyone loved them.
Aslan Ay
aslanay@hotmail.com5 stars! This is a great recipe for a quick and easy weeknight meal.
Kamrol Hasan
k_hasan@yahoo.comEasy to make and delicious! I used ground turkey instead of beef and it turned out great.
Momin Hossain
hossain.momin@yahoo.comThese peppers were a hit! The hash browns added a nice crispy texture and the cheese was gooey and melted perfectly. I'll definitely be making these again.
ABRAR Enter
e.a84@aol.comThese peppers were so good! The filling was flavorful and the peppers were cooked perfectly.
Muhammad Zeeshan yousafzai
z_muhammad36@hotmail.frI'm not a fan of bell peppers, but I loved these! The hash browns and cheese made them irresistible.
Chzain Sahoo
chzain_s50@hotmail.comI'm not a big fan of hash browns, but I really enjoyed these peppers. The filling was flavorful and the peppers were cooked perfectly.
Mahin Rx
r.mahin85@yahoo.com5 stars! This recipe is a must-try for anyone who loves stuffed peppers.
Amun Shaikh
amun@hotmail.frI made these for my family and they loved them! Even my picky kids ate them without complaint.
Tabitha Mwelu
mwelut13@yahoo.comI followed the recipe exactly and the peppers turned out perfectly. They were so delicious!
evelyn paitan
ep@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Daniel Dominic
dd@gmail.comI'm not a big fan of bell peppers, but I really enjoyed these. The hash browns and cheese made them irresistible.
Rokshana Rupa
r97@gmail.comThese peppers were so good! The filling was flavorful and the peppers were cooked perfectly.
Sajan Sijapati
sijapati@hotmail.comI made these for a party and they were a huge success! Everyone loved them.
Mozam Mozam
mozam.m@gmail.com5 stars! This is a great recipe for a quick and easy weeknight meal.
Panashe Chimbwanda
chimbwanda.p@gmail.comEasy to make and delicious! I used ground turkey instead of beef and it turned out great.
Shazi Prince
s_prince85@yahoo.comThese stuffed red peppers were a hit! The hash browns added a nice crispy texture and the cheese was gooey and melted perfectly. I'll definitely be making these again.