STUFFED RED PEPPERS WITH HASH BROWNS
Ready, Set, Cook! Special Edition Contest Entry: I love red peppers and hash browns and this recipe combines them into a Tex Mex dish that is robust in flavor with a hint of spice.
Provided by Jeannie 716
Categories Potato
Time 55m
Yield 8 Red Pepper Halves, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Cut peppers in half and seed.
- Sauté bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
- Fill each pepper to the top and bake for 35 minutes until peppers are tender.
Nutrition Facts : Calories 206.8, Fat 12.9, SaturatedFat 4.1, Cholesterol 18.4, Sodium 264.9, Carbohydrate 17.2, Fiber 5.6, Sugar 10.4, Protein 6.1
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Chinchy bwoy
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly.
Gannon Kade
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Aslan Ay
[email protected]5 stars! This is a great recipe for a quick and easy weeknight meal.
Kamrol Hasan
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
Momin Hossain
[email protected]These peppers were a hit! The hash browns added a nice crispy texture and the cheese was gooey and melted perfectly. I'll definitely be making these again.
ABRAR Enter
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly.
Muhammad Zeeshan yousafzai
[email protected]I'm not a fan of bell peppers, but I loved these! The hash browns and cheese made them irresistible.
Chzain Sahoo
[email protected]I'm not a big fan of hash browns, but I really enjoyed these peppers. The filling was flavorful and the peppers were cooked perfectly.
Mahin Rx
[email protected]5 stars! This recipe is a must-try for anyone who loves stuffed peppers.
Amun Shaikh
[email protected]I made these for my family and they loved them! Even my picky kids ate them without complaint.
Tabitha Mwelu
[email protected]I followed the recipe exactly and the peppers turned out perfectly. They were so delicious!
evelyn paitan
[email protected]This recipe is a keeper! I'll be making it again and again.
Daniel Dominic
[email protected]I'm not a big fan of bell peppers, but I really enjoyed these. The hash browns and cheese made them irresistible.
Rokshana Rupa
[email protected]These peppers were so good! The filling was flavorful and the peppers were cooked perfectly.
Sajan Sijapati
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Mozam Mozam
[email protected]5 stars! This is a great recipe for a quick and easy weeknight meal.
Panashe Chimbwanda
[email protected]Easy to make and delicious! I used ground turkey instead of beef and it turned out great.
Shazi Prince
[email protected]These stuffed red peppers were a hit! The hash browns added a nice crispy texture and the cheese was gooey and melted perfectly. I'll definitely be making these again.