STUFFED RED CABBAGE LEAVES (ROTKOHLROULADEN)
Make and share this Stuffed Red Cabbage Leaves (rotkohlrouladen) recipe from Food.com.
Provided by Connie K
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Clean cabbage, removing the main stem; Plunge cabbage in a large saucepan of boiling salted water.
- After 4 or 5 minutes, carefully remove outer leaves; Repeat 2 or 3 times or until all leaves have been removed.
- Melt margarine in a small skillet; add half the onion; saute until transparent.
- In a medium bowl, combine breadcrumbs, ground meats, sauteed onion, egg, salt and pepper.
- Divide stuffing into 8 portions.
- Taking 2 cabbage leaves at a time, roll or pound gently to soften ribs; Place leaves one inside the other.
- Spread one portion of stuffing over surface, stopping well short of edges.
- Roll leaves up neatly into a little package; Repeat with remaining leaves and stuffing.
- Heat fat or shortening in a large skillet; Add cabbage rolls; saute gently.
- Add remaining onion and mushrooms, if desired.
- Dissolve flour in stock; add to skillet.
- Cover and cook gently over low heat 40 minutes, stirring occasionally; Season with salt and pepper; Add half and half; stir to blend.
- Place on a warm serving dish; spoon sauce over cabbage rolls.
- Serve with creamed potatoes and a salad.
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Fantasia Moore
[email protected]I love the combination of flavors in this dish. The sweet and sour cabbage leaves are a perfect complement to the savory filling.
zahid piyara
[email protected]This is a great recipe for a cold winter day. It's warm and comforting.
Arman Af
[email protected]I'm always looking for new ways to cook cabbage, and this recipe is a keeper. It's unique and delicious.
Jeffery Allen
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Rjmanna Rjmanna
[email protected]I love the presentation of this dish. It's so colorful and festive.
Tammy Skinner
[email protected]This is a great recipe for a crowd. I made it for a party, and it was a big hit.
Sohail Pathan
[email protected]I'm always looking for new and interesting vegetarian dishes, and this one fits the bill perfectly. It's delicious and satisfying.
Mani Awan
[email protected]This is a really healthy dish. It's low in calories and fat, and it's packed with vitamins and minerals.
Jani Wadho
[email protected]I'm not a big fan of cabbage, but I loved this dish. It's a great way to get your daily dose of vegetables.
ahtshamansari3
[email protected]This recipe is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so this is a go-to recipe for me.
Gebeyaw Tafere
[email protected]I served this dish with mashed potatoes and gravy. It was a perfect comfort food meal.
Benjamingold Benjamin
[email protected]I added some chopped carrots and celery to the filling for extra flavor. It was delicious!
Joslyn
[email protected]I love the way the cabbage leaves hold the filling. It makes for a really neat and tidy dish.
hernandez Trinity
[email protected]This is a great recipe for a special occasion meal. It's a little time-consuming to make, but it's worth the effort.
ezeh ogechi
[email protected]I made this recipe for a potluck, and it was a big success. Everyone loved it!
Smart King
[email protected]I had trouble finding red cabbage leaves at my local grocery store, so I used green cabbage leaves instead. It still turned out great!
iasmim Gomes
[email protected]I've made this recipe several times now, and it's always a hit. The combination of the sweet and sour cabbage leaves with the savory filling is perfect.
Akosua Lowkey
[email protected]This was my first time making stuffed cabbage leaves, and it turned out great! The instructions were easy to follow, and the dish was flavorful and satisfying.
Mrciwid Eliab
[email protected]My family loved this recipe! The red cabbage leaves were a unique and delicious touch.