STUFFED RED BELL PEPPERS
Categories Beef Onion Rice Side Sauté Bell Pepper Parsley Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over medium-high heat. Add onions, parsley, garlic, and chopped pepper pieces. Sauté until onions soften, about 8 minutes. Transfer to large bowl. Mix in rice, paprika, salt, pepper, and allspice. Cool 10 minutes. Mix in 1/2 cup tomato sauce, then beef and egg.
- Fill pepper cavities with beef mixture. Stand filled peppers in single layer in heavy large pot. Pour remaining 2 cups tomato sauce around peppers. Bring sauce to boil over medium-high heat. Reduce heat to medium-low, cover pot and simmer 20 minutes. Spoon some sauce over each pepper. Cover; cook until peppers are tender and filling is cooked through and firm, about 20 minutes. (Can be made 1 day ahead. Cool, cover and chill. Rewarm covered over low heat.)
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aldanis anderson
[email protected]I would give this recipe a 5-star rating. It was easy to follow and the peppers turned out amazing.
Parbat Dhimal
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious.
Syed Badar
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
Malachi Jarrett
[email protected]I loved the combination of flavors in these stuffed bell peppers. The peppers were cooked perfectly and the filling was moist and flavorful.
dasaun Newell
[email protected]These stuffed peppers were easy to make and turned out delicious. I will definitely be making them again.
Palesa Faith
[email protected]I followed the recipe exactly and the peppers turned out great. I would definitely make them again.
Smriti Shrees
[email protected]I made these peppers for a party and they were a big hit. Everyone loved them!
LEGENG PAKHTOON
[email protected]These stuffed peppers were a bit too salty for my taste.
Niyah s
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was flavorful and the peppers were cooked perfectly.
Christ mark
[email protected]I would give this recipe a 5-star rating. It was easy to follow and the peppers turned out amazing.
Nisha Doll
[email protected]I've made this recipe several times and it's always a hit. The peppers are always cooked perfectly and the filling is delicious.
Farhana Islam Ruhi
[email protected]These peppers were a bit too spicy for me, but my husband loved them.
sc66glide
[email protected]I loved the combination of flavors in these stuffed bell peppers. The peppers were cooked perfectly and the filling was moist and flavorful.
Nisa Jutt Nisa
[email protected]The filling for these peppers was a bit bland for my taste. I would add more spices next time.
Madani Jalloh
[email protected]These stuffed bell peppers were easy to make and turned out delicious. I will definitely be making them again.
Mack Smith
[email protected]I followed the recipe exactly and the peppers turned out great. The only thing I would change is to add a little more salt to the filling.
Svetlin Valentinov (SVET100110)
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success. Everyone loved them!
sughra sgoi
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.