STUFFED RANCH CHICKEN
My husband and I are trying to eat healthier, so I keep on the lookout for light, flavorful foods that serve two. Stuffed with red pepper, green onion and creamy ranch dressing, this supper is a winner. -LaDonna Reed of Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towel. Flatten chicken to 1/4-in. thickness; spread with ranch dressing. Top with mushrooms, red pepper and onions. Roll up and wrap a piece of bacon around each; secure with a toothpick if needed. , Place in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or chicken juices run clear. Remove and keep warm. Remove toothpicks., Strain pan juices. In a small saucepan, combine cornstarch and milk until smooth; stir in pan juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
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Anderson Marshall
a.marshall35@hotmail.frI'm glad I found this recipe. It's a great way to use up leftover chicken.
Rolifa Mony
m_r@gmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Yeasir Ahmed
ayeasir96@gmail.comI would recommend using a higher quality chicken for this recipe. The chicken I used was a little tough.
Deandra Bermudez
d.b@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Khalil Rehman
r_k50@yahoo.comI followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Madinasaudi Saudi
m-saudi38@gmail.comThis is my new favorite chicken recipe! It's so easy to make and the results are always amazing.
Maham Ziab
zm38@hotmail.comI would have liked the chicken to be a little more flavorful. Maybe next time I'll try adding some herbs or spices to the stuffing.
Lailatu Kiserecho
kiserecho-lailatu83@yahoo.comThis recipe was easy to follow and the chicken turned out moist and delicious. I would definitely make it again.
Marty Huggins
h_marty75@hotmail.frI'm not a fan of ranch dressing, but I still enjoyed this recipe. The chicken was cooked perfectly and the stuffing was flavorful.
tinashe bhudhuyo
tb@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Juliet Singh
j.s90@yahoo.comThis recipe was a little too rich for my taste. I would recommend using less butter and cheese.
Nadiya Sabadosh
s_n8@gmail.comI didn't have any ranch dressing mix, so I used a packet of hidden valley ranch seasoning mix. It turned out great!
Alpha Jalloh
jalloh-a91@yahoo.comThe chicken was a little dry, but the ranch stuffing was delicious. I would try this recipe again, but I would cook the chicken for a shorter amount of time.
Brooklyn Harrison
brooklyn-h@gmail.comThis recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Chondon PB
p-c@gmail.comI followed the recipe exactly and the chicken turned out perfectly. The ranch stuffing was a great addition and added a lot of flavor to the chicken.
Boakye Charles
b-c@yahoo.comThis stuffed ranch chicken was a hit with my family! The chicken was moist and flavorful, and the ranch stuffing was creamy and cheesy. I will definitely be making this again.