STUFFED RABBIT
A nice baked stuffed wabbit! I use oatmeal for the stuffing because I cannot eat bread products, You can always substitute breadcrumbs instead.
Provided by David04
Categories Rabbit
Time 3h4m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash the rabbit with white wine vinegar.
- Soak the rabbit in salt and water for at least one hour.
- Preheat oven to 350F degrees.
- Pat dry the rabbit.
- Season inside and out with salt and pepper.
- Mix the sausage, oatmeal, celery, carrots, mushrooms, apple, egg, sage, rosemary, parsley and onions (optional cranberries) together in a mixing bowl. Stuff inside the cavity of the rabbit.
- Tie closed with cooking twine.
- Place rabbit in a casserole baking dish, surround with excess stuffing inside foil, add well-seasoned beef stock, bay leaf and cook for 1 3/4 hours, or until tender.
- Cut off twine and serve.
Nutrition Facts : Calories 473.2, Fat 23.8, SaturatedFat 8.9, Cholesterol 166.4, Sodium 620.6, Carbohydrate 16.7, Fiber 2.7, Sugar 4, Protein 45.8
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indriyani indah
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The stuffed rabbit was delicious and I would definitely make it again.
ilyas bouzidi
[email protected]This recipe was a bit challenging, but the results were worth it. The stuffed rabbit was delicious and everyone loved it.
Syedzubair Shah
[email protected]Delicious! The rabbit was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Mohamed Tag
[email protected]This recipe was easy to follow and the stuffed rabbit turned out great! The meat was tender and the stuffing was flavorful. I will definitely be making this again.
Naeem Malik
[email protected]The stuffed rabbit was delicious! The meat was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Nansubuga Suzan
[email protected]This stuffed rabbit recipe is a great way to impress your guests. The rabbit is cooked to perfection, and the stuffing is flavorful and moist. I would definitely recommend this recipe to anyone who loves rabbit or is looking for a new and exciting di
Ngozi Onwumelu
[email protected]I'm not a big fan of rabbit, but I thought I'd give this recipe a try. I'm glad I did! The stuffed rabbit was surprisingly delicious. The meat was tender and juicy, and the stuffing was flavorful and moist. I would definitely recommend this recipe to
Nomathemba Tshuma
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stuffed rabbit was delicious! The meat was tender and flavorful, and the stuffing was moist and savory. I would definitely recommend this recipe to anyone who loves rabbit.
alhaadi faarax
[email protected]I've made this stuffed rabbit recipe several times now, and it's always a hit. The rabbit is always tender and juicy, and the stuffing is always flavorful and moist. I highly recommend this recipe to anyone looking for a delicious and impressive dish
Ebony Willis
[email protected]This stuffed rabbit recipe is a keeper! The rabbit was cooked perfectly, and the stuffing was moist and flavorful. I especially loved the crispy skin on the rabbit. I will definitely be making this again.
novalla davis
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The stuffed rabbit was absolutely delicious. The meat was moist and tender, and the stuffing was flavorful and savory. I will definitely be making this again.
Abduk Rahman
[email protected]The stuffed rabbit turned out great! The meat was tender and flavorful, and the stuffing was moist and savory. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Peter Daniel
[email protected]I've never cooked rabbit before, but this recipe made it easy and delicious. The rabbit was cooked to perfection, and the stuffing was a perfect complement. I'll definitely be making this again.
Andrew Egbe
[email protected]This stuffed rabbit recipe was a hit! The meat was tender and juicy, and the stuffing was flavorful and moist. I especially loved the combination of herbs and spices in the stuffing. It really elevated the dish.