STUFFED PUMPKIN WITH CHICKEN
Chicken and pumpkin are cooked in a creamy sauce and served inside the hollowed-out pumpkin - perfect for guests!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Cut off a 'lid' off the pumpkin. Scrape out all pumpkin seeds and threads with a spoon. Brush the inside of the pumpkin with olive oil and season with salt. Wrap in aluminum foil.
- Bake in the preheated oven until pumpkin is soft, about 20 minutes. Remove from oven and carefully spoon out pumpkin flesh without breaking the outer shell. Set hollowed pumpkin aside.
- Heat 1 tablespoon olive oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add chicken, butter, and pumpkin flesh and cook until chicken is browned on the outside, about 5 minutes.
- Stir together milk and flour until no lumps remain and pour into skillet. Simmer until sauce thickens and chicken is cooked through, about 5 minutes. Season with salt and pepper.
- Pour creamy pumpkin mixture into hollowed pumpkin to serve.
Nutrition Facts : Calories 539.3 calories, Carbohydrate 41.6 g, Cholesterol 96.7 mg, Fat 32.6 g, Fiber 3.6 g, Protein 24.8 g, SaturatedFat 11.9 g, Sodium 344.2 mg, Sugar 8.8 g
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Kaylie Cooper
[email protected]This recipe is a bit expensive to make, but it's worth the cost. The ingredients are high-quality and the dish is absolutely delicious. I would definitely make this recipe again for a special occasion.
Mandisi Jebese
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The instructions were easy to follow and the end result was a delicious and impressive dish.
Asif khokhar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the pumpkin and the chicken and rice stuffing. I would definitely make this recipe again for my kids.
Lilian Tenorio
[email protected]I'm a big fan of stuffed peppers, so I was excited to try this stuffed pumpkin recipe. I wasn't disappointed! The pumpkin was a delicious and unique alternative to peppers. I would definitely make this recipe again.
Mandy Oxley
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was nice and crispy on the outside and the inside was soft and flavorful. I would definitely make this recipe again with tofu.
Aminu Mamuda
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success. The pumpkin was a beautiful centerpiece and the chicken and rice stuffing was delicious. My guests raved about it!
Mhammed Haitham
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed pumpkin is a beautiful and delicious dish that is perfect for a special occasion.
Solomon Sibanyoni
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this dish. The chicken and rice stuffing was so flavorful that it made me forget all about the pumpkin. I would definitely make this again.
Bantalem Mola
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish. The pumpkin was a nice change from the usual potato or rice side dish.
Umar Shahzad
[email protected]The flavors in this dish were amazing! The chicken and rice stuffing was perfectly seasoned and the pumpkin added a nice sweetness to the dish. I would definitely make this again.
Abuabdullah Korayem
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was expecting it to be a lot more time-consuming, but it came together quite quickly. The end result was a delicious and impressive dish.
HarD FuccKerr
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pumpkin is a beautiful presentation and the chicken and rice stuffing is delicious. I highly recommend this recipe!
Consuelo Howard
[email protected]This stuffed pumpkin recipe was a hit with my family! The chicken was juicy and flavorful, and the pumpkin was perfectly roasted. I'll definitely be making this again.