STUFFED PUMPKIN II
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing.
Provided by Karen
Categories Side Dish Vegetables Squash
Time 1h25m
Yield 8
Number Of Ingredients 2
Steps:
- Cut a hole in the top of the pumpkin and remove the seeds and pulp.
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare stuffing according to directions. Stuff the pumpkin.
- Bake in the preheated oven 1 hour, or until tender.
Nutrition Facts : Calories 133.7 calories, Carbohydrate 29.1 g, Cholesterol 0.2 mg, Fat 0.9 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 0.3 g, Sodium 339.9 mg, Sugar 4.5 g
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Mimi Stafford
[email protected]I made this recipe for Thanksgiving last year and it was a huge hit. Everyone loved it!
Nick Bennett
[email protected]This is a great recipe for a special occasion dinner.
Jangang Stephan
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Nigel Mapara
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is beautiful and delicious.
Jasmine Sims
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Nospleenz
[email protected]I made this recipe for my family last night and they all loved it! The pumpkin was perfectly cooked and the stuffing was flavorful and moist.
kabi jafali
[email protected]This is a great recipe for a fall dinner party.
Independent Thoughts not thots
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Nalwoga Jameo
[email protected]This recipe is amazing! The flavors are perfect.
Ariana Paiz
[email protected]The best stuffed pumpkin recipe I've ever tried!
Todd Chisum
[email protected]This recipe is a keeper! I'll definitely be making it again.
Haliq Haliq
[email protected]I made this recipe for Thanksgiving last year, and it was a huge hit. Everyone loved it!
Anthony Gift
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
Anya Louise
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. I've made it for my family and friends several times, and they all love it.
Shapes_are cool
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is beautiful and delicious.
Yvette Selemani
[email protected]I've made this recipe several times, and it's always a hit. The pumpkin is always tender and flavorful, and the stuffing is always moist and delicious.
Moh Est
[email protected]I made this recipe for my family last night, and they loved it! The pumpkin was perfectly cooked, and the stuffing was flavorful and moist. I will definitely be making this again.
Wolfy gangz
[email protected]This stuffed pumpkin recipe is a must-try! The flavors are incredible, and the presentation is stunning. I highly recommend it for a special occasion dinner.