STUFFED PUMPKIN
This is an American Indian recipe, that I have been making for several years. its earthy goodness makes its perfect at Thanksgiving and Halloween feast. but know that you can make it for any meal. The original calls for venison but if you cant get any, Ground sirloin is a great substitute. Also you can add all kind of goodies if you want like golden raisins or chopped up nuts,or apples. Try it every way its worth the time involved and ooh so good!
Provided by Recipe Baroness
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring 2 1/2 cups water to a boil.
- Add "Uncle Ben's" and stir.
- Reduce heat, cover and simmer 25 minutes, or until tender.
- Preheat oven to 350F (175 degrees C).
- Remove the top of the pumpkin and scoop out pulp and seeds.
- Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard.(I use Extra Dry Mustard Because I like the added Flavor).
- Heat bacon grease in a large skillet over medium-high heat.
- Stir in the ground venison, sirloin and Sage Sausage and onion.
- Slowly cook and stir until evenly brown.
- Remove from heat.
- Mix in the wild rice, remaining salt, eggs, and pepper.
- Stuff the pumpkin with the meat mixture.
- Place pumpkin in a shallow baking pan with 1/2 inch water.
- Bake the pumpkin in the preheated oven 1 1/2 hours, or until tender.
- Add more water to the pan as necessary to avoid sticking.
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Inna Shevchenko
[email protected]This recipe is perfect for fall!
Abibatu J kabia
[email protected]I'm definitely going to make this for my next party.
Ali Musraty
[email protected]This recipe looks delicious! I can't wait to try it.
Haider Shahzad
[email protected]I'm not sure what everyone else is talking about. I thought this recipe was terrible.
Friday Segun
[email protected]This recipe is a waste of time. The filling is bland and the pumpkin is undercooked.
Elvira V. Hopper
[email protected]I'm not sure if I'm doing something wrong, but I've tried this recipe twice now and both times the pumpkin has turned out mushy.
Jasim Zaffar
[email protected]This recipe was a disaster. The pumpkin was overcooked and the filling was too salty.
Methun Ram
[email protected]I'm not sure what I did wrong, but my pumpkin didn't turn out as well as I hoped. The filling was a bit bland and the pumpkin was a bit undercooked.
Nadeen jan kan
[email protected]This recipe was a bit time-consuming, but it was worth it. The pumpkin was cooked perfectly and the filling was delicious.
Ahmad Abbasi
[email protected]This was a delicious and festive recipe. I will definitely be making it again.
Samer Saab
[email protected]This recipe was easy to follow and the pumpkin turned out great!
BURHAN ULLAH
[email protected]I loved this recipe! The pumpkin was so flavorful and the filling was perfect.
Tshirt Adamu
[email protected]This was a great recipe! The pumpkin was cooked perfectly and the filling was delicious. I will definitely be making this again.
Ava spring
[email protected]I'm not a huge fan of pumpkin, but this recipe was surprisingly good. The filling was sweet and savory, and the pumpkin was cooked perfectly.
Greg Reiner
[email protected]This recipe is a great way to use up leftover pumpkin. The filling is hearty and flavorful, and the pumpkin makes a beautiful presentation.
millsmoods
[email protected]I made this for a Halloween party and it was a huge success! The pumpkin was so festive and the filling was delicious.
Muji zargar
[email protected]This was my first time making stuffed pumpkin and it turned out great! The recipe was easy to follow and the pumpkin was cooked to perfection.
Sreepur Media
[email protected]I've made this stuffed pumpkin recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the presentation is beautiful.
javed ipbal javed
[email protected]This stuffed pumpkin recipe was a hit with my family! The pumpkin was cooked perfectly and the filling was delicious. I will definitely be making this again.