STUFFED PUMPKIN
Step aside, jack-o'-lanterns. We've got another reason to carve a pumpkin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 19
Steps:
- Cut a slit in each chestnut with scissors or a paring knife. Cook chestnuts in a pot of boiling water for 20 minutes, then drain in a colander. When cool enough to handle, peel off and discard shells and inner brown skins.
- Heat 3 tablespoons olive oil in a large saute pan over medium high until shimmering. Saute chestnuts, stirring occasionally, until they begin to brown. With a slotted spoon, transfer chestnuts to a plate. Add both mushrooms to skillet and saute, stirring occasionally, until mushrooms release their juices and begin to turn golden, about 15 minutes. Transfer to a large bowl and season with salt. Add bread cubes, and toss to mix.
- Heat 3 tablespoons olive oil in same pan over medium high. Add carrots, onions, celery, sweet potato, and garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to brown, about 10 minutes. Add stock and simmer until vegetables are tender, about 5 minutes. Transfer contents of pan to bread mixture along with the chestnuts. Add apples, herbs, and another 3 tablespoons olive oil. Toss well and season stuffing with salt and pepper, then mix in the eggs.
- Preheat oven to 375 degrees. Remove top of pumpkin by cutting a circle about 5 inches in diameter around stem with a paring knife: reserve top. Scrape out and discard seeds and stringy flesh from pumpkin. Rub inside of pumpkin with remaining 1 tablespoon olive oil and season with salt and pepper. Spoon stuffing into pumpkin and replace top. Bake stuffed pumpkin on a rimmed baking sheet until pumpkin is tender when pierced with a skewer, 1 1/2 to 2 hours. (Do not overcook pumpkin or the side may split.) To serve, remove top and scoop out stuffing and some pumpkin flesh with a large spoon.
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ajibola Ayomikun kenny
[email protected]This stuffed pumpkin was amazing! The flavors were perfect and the pumpkin was cooked to perfection. I will definitely be making this again.
Cliff McGrath
[email protected]This stuffed pumpkin was a bit dry. I think I should have added more liquid to the filling. Otherwise, it was a good recipe.
Faruk Mdpearu
[email protected]This stuffed pumpkin was delicious! The pumpkin was soft and tender and the filling was creamy and flavorful. I would definitely recommend this recipe.
Inise Taga
[email protected]I made this stuffed pumpkin for my family and they loved it. The pumpkin was soft and flavorful and the filling was creamy and cheesy. I will definitely be making this again.
Narendra Bogati
[email protected]This stuffed pumpkin was a great way to use up leftover pumpkin puree. The filling was delicious and the pumpkin was cooked perfectly.
Benetta Richardson
[email protected]This stuffed pumpkin was a bit too sweet for my taste. I think I would have preferred a less sweet filling.
Md Alamin Islam student
[email protected]This was my first time making stuffed pumpkin and it turned out great! The recipe was easy to follow and the results were delicious.
Rachelle Ashley
[email protected]I'm not a big fan of pumpkin, but I loved this stuffed pumpkin. The filling was so flavorful and the pumpkin was cooked perfectly. I would definitely make this again.
Yaazir Siciid
[email protected]This stuffed pumpkin was a great way to use up leftover pumpkin puree. The filling was delicious and the pumpkin was cooked perfectly.
Ashaba Ronald Jk
[email protected]I made this stuffed pumpkin for my Halloween party and it was a hit! The kids loved it and the adults thought it was delicious too.
inzamam ali Shah
[email protected]This stuffed pumpkin was amazing! The flavors were perfect and the pumpkin was cooked to perfection. I will definitely be making this again.
Wezzee Uchiha
[email protected]This stuffed pumpkin was a bit dry. I think I should have added more liquid to the filling. Otherwise, it was a good recipe.
Zaffar Khosa
[email protected]This stuffed pumpkin was delicious! The pumpkin was soft and tender and the filling was creamy and flavorful. I would definitely recommend this recipe.
tchekove reney
[email protected]I'm not a big fan of pumpkin, but I loved this stuffed pumpkin. The filling was so flavorful and the pumpkin was cooked perfectly. I would definitely make this again.
Timilehin Tesyimony
[email protected]This stuffed pumpkin was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that was perfect for a special occasion.
Logan Kukulski
[email protected]I made this stuffed pumpkin for my family and they loved it. The pumpkin was soft and flavorful and the filling was creamy and cheesy. I will definitely be making this again.
Rudrayani Shrestha
[email protected]This was my first time making stuffed pumpkin and it was easier than I thought. The recipe was easy to follow and the results were delicious.
demain berebofigha
[email protected]I made this stuffed pumpkin for a potluck and it was a huge success. Everyone loved it and asked for the recipe. Thanks for sharing!
Serena McCann
[email protected]I followed the recipe exactly and it turned out perfect. The pumpkin was cooked perfectly and the filling was delicious. I highly recommend this recipe.
Mian Irfan Wattu
[email protected]This stuffed pumpkin was a hit at our Thanksgiving dinner! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.