STUFFED PULL APART TOMATO TART
A mouth-watering tomato tart featuring Stella® Cheese that will take your meal from good to gourmet.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 50m
Yield 9
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- Drain tomato slices on paper towels to remove excess moisture. Sprinkle with 1/4 teaspoon of the kosher salt.
- In the bowl of a small food processor, add olive oil, 1/4 teaspoon of the dried oregano, 1/4 teaspoon of the dried basil, dried parsley, crushed red pepper flakes, black pepper, garlic, 1 tablespoon of Stella® Asiago Fresh Shredded Cheese and 1 tablespoon of Stella® Parmesan Shredded Cheese. Process until well blended.
- In a small bowl, combine 1 cup Stella® Mozzarella Shredded Cheese, 1/4 cup Stella® Asiago Fresh Shredded Cheese, 1/4 cup Stella® Parmesan Shredded Cheese, 1/4 teaspoon of the dried oregano, and 1/4 teaspoon of the dried basil.
- On floured work surface, unfold each puff pastry sheet and roll into a 9-1/2 x 9-1/2 inch square. Using a 2-1/2 inch round biscuit cutter, cut 9 circles from each pastry sheet. Using a fork, prick pastry circles generously.
- Line a baking sheet with parchment paper.
- In a small bowl, whisk together egg and water. Spoon about a rounded tablespoon of the cheese mixture in the center of 9 of the pastry circles. Brush edges of pastry circles with the egg wash. Place remaining pastry circles over filling.
- Using a fork, crimp edges to seal. Place close together in 4 rows of 4 on prepared baking sheet; refrigerate 10-15 minutes.
- Remove from refrigerator and top each pastry with a slice of tomato. Brush lightly with some of the oil-cheese mixture.
- Bake for 15 minutes or until golden brown. Let cool slightly. Top with chopped basil. Serve with remaining oil-cheese mixture for drizzling or dipping.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 26.9 g, Cholesterol 38.6 mg, Fat 40.1 g, Fiber 1.1 g, Protein 10.9 g, SaturatedFat 11 g, Sodium 485.6 mg, Sugar 0.8 g
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Ojana Mon
[email protected]I'm allergic to tomatoes, so I can't try this recipe. But it looks amazing!
wenegade waider
[email protected]I'm not a big fan of tomatoes, but this recipe looks so good that I'm willing to give it a try.
Mohamed Yousef
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Anishma Lama
[email protected]I'm always looking for new and exciting recipes to try. This stuffed pull-apart tomato tart is definitely on my list.
Saydul Islam
[email protected]This stuffed pull-apart tomato tart looks amazing! I can't wait to try it.
Jennifer Wooten
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing.
abigail vanloggerenberg
[email protected]This tart is so delicious and easy to make. I've made it several times and it's always a hit!
Devid
[email protected]I love how versatile this recipe is. You can use any type of tomatoes you like and add your favorite fillings.
Subu Chhetri
[email protected]This is one of my favorite summer recipes. It's so easy to make and always a hit with my family and friends.
Throne of Grace International Ministry
[email protected]I've made this tart twice now and it's always a crowd-pleaser. The tomatoes are so juicy and flavorful, and the pesto adds a delicious savory note.
Ozzy Feijoo
[email protected]This stuffed pull-apart tomato tart was a hit at my last dinner party! The presentation was beautiful and everyone loved the unique flavor combination.