STUFFED POTATOS PEELS,WITH BOURSIN CHEESE
Steps:
- Warp 12 potatos with a foil and bake in a 400f preheated oven,until soft,11/2-2 hours. While still hot use gloves to half the potatos lengthwise and use a spoon to empty the flesh into a medium bowl,leaving 10 peels with a rim of 1/8 in. of flesh.Varnish the 10 peels with soft butter or olive oil and sprink little salt.Put under broiler to brown until you get black spots.Put a side.Mash the potatos adding the cheese and season to taste. using a spoon or a piping sack to fill the potatos peels with the mash,sprink each with the parmasan.This can be done time a head.Just before serving broil again to heat and melt the cheese.
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Adebisi Babe
[email protected]I'm not sure I would make this recipe again. There are better potato peel recipes out there.
Emeka Alex
[email protected]Overall, I thought this recipe was just okay. It wasn't anything special.
Dawn Load
[email protected]I would have liked to see some pictures of the finished product. It's hard to tell what they're supposed to look like.
Marielena Collins
[email protected]This recipe is missing some important steps. It doesn't say how long to bake the potato peels for.
Musa Vincent
[email protected]I followed the recipe exactly, but my potato peels didn't turn out crispy. What did I do wrong?
Scott Price
[email protected]These potato peels were a lot of work to make. I'm not sure it was worth it.
Maamir Khan
[email protected]The filling was a bit bland. I would have liked it to have more flavor.
Yasmeen Shimanza
[email protected]These potato peels were a bit too greasy for my taste. I think I'll try baking them next time.
Muneeb jutt
[email protected]I'm not a huge fan of Boursin cheese, but I still enjoyed these potato peels. The crispy texture and flavorful filling made up for it.
Sahar Ali
[email protected]These potato peels are so unique and flavorful. I've never had anything like them before.
Habibatu Mustapha
[email protected]I love that this recipe uses potato peels. It's a great way to reduce food waste.
Azem Iseni
[email protected]These potato peels are the perfect party food. They're easy to make and always a crowd-pleaser.
Vernette Simmons
[email protected]I made these potato peels in the air fryer and they turned out perfectly crispy. I'll definitely be making them again.
Akib Mostafa Lavlo
[email protected]I used a variety of cheeses in the filling, including cheddar, mozzarella, and Parmesan. It was a delicious combination.
Thandaza Ngqulwana
[email protected]This is a great way to use up leftover mashed potatoes. I added some chopped bacon and chives to the filling for extra flavor.
Amanuel Fikir
[email protected]I'm not usually a fan of potato peels, but this recipe changed my mind. They're so crispy and flavorful!
Mai adel
[email protected]These potato peels are so addictive! I could easily eat a whole plate of them.
Juwon Kayode
[email protected]I made this for a party and it was a huge success! Everyone loved the unique flavor of the potato peels.
Vinaykumar Shirur
[email protected]This recipe was a hit! The potato peels were crispy and flavorful, and the Boursin cheese filling was creamy and delicious.