STUFFED POTATOES WITH HAM, THYME, AND GRUYERE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Rub potatoes with a drizzle of oil and pierce skins with the tines of a fork. Microwave on high 12 minutes or until tender.
- While the potatoes cook in the microwave, heat a small skillet over medium heat. Add 1 tablespoon of extra-virgin olive oil and saute chopped shallots 2 to 3 minutes or until bits are just tender. Set aside.
- Cool potatoes for 5 minutes, split potatoes down the center, and scrape flesh into a bowl. Set skins aside on a non-stick baking sheet. Preheat broiler to high with oven rack 6-inches from the heat source.
- To the cooked potato in the mixing bowl, add shallots, ham strips, grated cheese, butter, milk or half-and-half, thyme, and season with salt and pepper. Mash mixture with a potato masher or dinner fork until mixture is combined, but not entirely lump-free.
- Scoop mixture in even amounts into skins and broil 2 or 3 minutes to lightly brown stuffed potatoes on top. Serve the halves of stuffed potatoes with salad, dark bread, and butter.
- Serving suggestions: .
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[email protected]I love that this recipe is so versatile. You can use any type of cheese or ham that you like. I've even used leftover turkey instead of ham.
Anna Becerra
[email protected]These stuffed potatoes are the perfect comfort food. They're creamy, cheesy, and filling. I always feel better after eating one of these.
Montell Myrie
[email protected]I've never made stuffed potatoes before, but this recipe was easy to follow and the potatoes turned out great! I'll definitely be making this recipe again.
Charlene Griffis
[email protected]These stuffed potatoes are a great way to use up leftover ham. I always have ham leftover from Easter, and this is a great way to use it up.
Moyosore Olukoya
[email protected]I made these stuffed potatoes for my vegetarian friend, and she loved them! I used vegetable broth instead of chicken broth, and they turned out great.
Sandy Ayala
[email protected]These stuffed potatoes were a bit too salty for my taste. I think I'll use less ham next time.
Mariam Yousaf
[email protected]I thought these stuffed potatoes were delicious! The filling was flavorful and the potatoes were cooked perfectly. I would definitely make this recipe again.
Maci Renee
[email protected]These stuffed potatoes were just okay. The filling was a little bland, and the potatoes were a bit dry. I wouldn't make this recipe again.
Michael Aguilar
[email protected]I've tried this recipe twice now, and both times the potatoes have been undercooked. I'm not sure if I'm doing something wrong, but I'm giving up on this recipe.
Godstime Umoh
[email protected]I followed the recipe exactly, but my potatoes turned out dry and overcooked. I'm not sure what went wrong.
Shohana Islam
[email protected]These stuffed potatoes were a disappointment. The filling was bland and the potatoes were undercooked. I would not recommend this recipe.
Mejbaul Hasan
[email protected]I've made this recipe several times now, and it's always a hit! The potatoes are always cooked perfectly, and the filling is creamy and flavorful. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Areej Gulzar
[email protected]These stuffed potatoes were delicious! The filling was flavorful and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Basant Elzamar
[email protected]I made these potatoes for my family last night, and they were a huge hit! Everyone loved the creamy filling and the crispy potato skin. I will definitely be making this dish again.
Rabin Khatri
[email protected]I followed the recipe exactly, and my potatoes turned out great! The filling was creamy and flavorful, and the potatoes were cooked through but still held their shape. I would definitely recommend this recipe.
Kaybri Ladner
[email protected]These potatoes were so easy to make, and they turned out so well! The filling was delicious, and the potatoes were perfectly cooked. I will definitely be making this recipe again.
Mykel Hill
[email protected]I'm not usually a fan of stuffed potatoes, but this recipe changed my mind. The filling was flavorful and creamy, and the potatoes were cooked to perfection. I'll definitely be making these again!
Nicole Joy Lindsay
[email protected]These stuffed potatoes were a hit at my last dinner party! The combination of ham, thyme, and Gruyère cheese was divine, and the crispy potato skin was the perfect finishing touch. I will definitely be making this dish again.