STUFFED POTATO SKINS
If you're in the mood for a baked potato or potato skins and can't decide, kill two birds with this one easy and delicious stone. Better than twice-baked! Top these stuffed potato skins with a dollop of sour cream.
Provided by Karen ~~.,.~~
Categories Side Dish Potato Side Dish Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut potatoes in half lengthwise and scoop out the middle of each, leaving enough to keep the skin intact and stable.
- Put the raw potato flesh into a food processor along with onion, 1/4 cup of Cheddar cheese, sour cream, garlic, salt, and pepper. Blend ingredients together until it is the consistency of a very rough puree (be sure not to blend to a paste). Spoon mixture back into potato shells; top with the remaining Cheddar and sprinkle with bread crumbs.
- Bake in the preheated oven until tender, about 1 hour.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 23.5 g, Cholesterol 24.5 mg, Fat 9 g, Fiber 2.8 g, Protein 7.6 g, SaturatedFat 5.6 g, Sodium 188.3 mg, Sugar 1.8 g
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Resondia Sowers
[email protected]These were the perfect appetizer for my party.
Ahmed Jakariya
[email protected]I would definitely recommend this recipe.
Kakar Khan
[email protected]These were a bit too salty for my taste.
SAJID GAMING
[email protected]I loved the crispy skins and the creamy filling.
Steve Irwin
[email protected]These were a bit bland for my taste.
Wadood Khan
[email protected]I've made these several times and they're always a crowd-pleaser.
ThatOneLandyDude Nathaniel
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Musa Abass
[email protected]Meh.
Gabbreel Semmons
[email protected]I made these for dinner last night and they were delicious! The skins were crispy and the filling was creamy and flavorful.
Mahabuba Bagom
[email protected]These were a hit at my party! I used a variety of toppings, including cheese, bacon, sour cream, and chives. Everyone loved them.