STUFFED POTATO DUMPLINGS
"THIS IS A sticky part of the meal to prepare, but these dumplings are so good they're worth the mess! When I was a child, I loved to watch the cooking dumplings pop to the top of the pot of boiling water. We youngsters always had two helpings...one with sauerbraten gravy and the other with warm plum jam on top!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 15 dumplings.
Number Of Ingredients 12
Steps:
- For croutons, melt butter in small skillet; brown bread cubes. Set aside. , In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add the flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds it shape. , With lightly floured hands, shape about 2 tablespoons dough into a ball, placing a few croutons in center of each ball. Repeat with remaining dough and croutons. Refrigerate for 1 hour. , Drop dumplings into boiling salted water (2 teaspoons salt to 1 quart water). Simmer, uncovered, for 10 minutes. Drain. Melt butter in a small skillet; cook and stir the bread crumbs until lightly browned. Sprinkle over dumplings.
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Olivia Dametey
olivia@yahoo.comThese potato dumplings are a must-try! They're so easy to make and they're absolutely delicious.
Demetrius Morales
dm@hotmail.comI love these dumplings! They're so flavorful and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Marta Degu
degu_marta1@hotmail.comThese dumplings are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Hazel Bafana
bafana14@gmail.comI've been making these dumplings for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Majeed Baloch
m@hotmail.comI made these dumplings for a potluck and they were a huge hit! Everyone loved them.
rahul mia
mr@yahoo.comThese potato dumplings were delicious! I loved the combination of flavors and textures.
Michelle Robertson
michelle72@hotmail.comThese dumplings were a lot of work, and they didn't taste that great. I wouldn't recommend this recipe.
Lewis Mulenga
mulengalewis@hotmail.comI followed the recipe exactly, but the dumplings didn't turn out right. I'm not sure what went wrong.
Raman Zone
ramanzone1@gmail.comThe dumplings were a little dry. I think I should have added more butter or milk to the dough.
Candice Lupke
c-l100@yahoo.comThese dumplings were a bit bland for my taste. I think I'll add more spices next time.
Isaiah Crowley
crowley-isaiah26@yahoo.comI've tried a lot of potato dumpling recipes, but this one is by far the best. The dumplings are light and fluffy, and the filling is delicious.
VedDaGamer
veddagamer71@hotmail.comThese potato dumplings were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
wesam naem
w.n@yahoo.comI made these dumplings for my family and they loved them! The recipe was easy to follow and the dumplings were cooked perfectly.
Alberto Padurariu
a-padurariu55@yahoo.comThe dumplings were a little difficult to make, but they were worth the effort. They were so delicious!
Coby Riches
coby_riches20@yahoo.comI followed the recipe exactly and the dumplings turned out great! I will definitely be making these again.
Gifty Gift
g-g@aol.comThese dumplings were a hit at my dinner party! Everyone loved them.
Kentavious Wright
kentaviouswright100@gmail.comI've never had potato dumplings before, but these were amazing! The texture was light and fluffy, and the filling was so flavorful. I'll definitely be making these again.
Ahumah Joshua
a.joshua@gmail.comThese potato dumplings were an absolute delight! The filling was flavorful and the dumplings were cooked to perfection. I will definitely be making these again.